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Baking the classic Greek spinach-and-feta filling in a Bundt pan yields a golden, crispy centerpiece that works as either an appetizer or a main dish.",{"src":632,"srcset":633,"width":174,"height":174,"alt":634},"\u002Frecipes\u002F5c9a08ea51e85eddca5e.webp","\u002Frecipes\u002F3adbd6ccf100b2cb3055.webp 400w, \u002Frecipes\u002F13c9c344a1e2b02c0e26.webp 800w, \u002Frecipes\u002F5c9a08ea51e85eddca5e.webp 1280w","Bundt Pan Spanakopita","2026-10-21T06:58:51.000Z",{"slug":162,"name":163,"path":637},[638,639],{"slug":166,"name":167},{"slug":162,"name":163},{"url":641,"title":642,"description":643,"cover":160,"publishedAt":644,"category":645},"\u002Fappetizers-snacks\u002Ftostones-rellenos-con-vaca-frita","Crispy Plantain Cups Stuffed with Tangy Shredded Beef","Golden, twice-fried plantain shells get filled with a bright, garlicky vaca frita and a dollop of chunky avocado relish. The beef is simmered until fork-tender, shredded, then seared hard with onions and lime so it crisps at the edges. A parchment-lined citrus squeezer makes quick work of pressing the plantain rounds into cup shapes, so the whole platter comes together without special molds.","2026-10-21T02:37:48.000Z",{"slug":162,"name":163,"path":646},[647,648],{"slug":166,"name":167},{"slug":162,"name":163},{"url":650,"title":651,"description":652,"cover":653,"publishedAt":657,"category":658},"\u002Fappetizers-snacks\u002Fmuffuletta-french-bread-pizza","Olive Salad French Bread Pizza: A Muffuletta-Inspired Favorite","Bring the essence of a classic New Orleans muffuletta to your table with this simple French bread pizza, loaded with Italian cured meats, melted provolone, and a zesty olive salad. The salad can be prepared in advance and actually tastes better after a day in the fridge; just let it come to room temperature before using. Feel free to use the suggested meats or any Italian deli meats you prefer.",{"src":654,"srcset":655,"width":174,"height":174,"alt":656},"\u002Frecipes\u002F1a0c0e1d98ea7738d0e3.webp","\u002Frecipes\u002F628c9569cd749a2e9299.webp 400w, \u002Frecipes\u002F15169e886fcec21f23d5.webp 800w, \u002Frecipes\u002F1a0c0e1d98ea7738d0e3.webp 1280w","Muffuletta French Bread Pizza","2026-10-20T00:08:10.000Z",{"slug":162,"name":163,"path":659},[660,661],{"slug":166,"name":167},{"slug":162,"name":163},{"url":663,"title":664,"description":665,"cover":666,"publishedAt":670,"category":671},"\u002Fappetizers-snacks\u002Fsmoked-pork-and-sauerkraut-pierogies","Grandfather's Pierogi Dough with Smoked Pork and Sauerkraut Filling","A family dough recipe passed down from my grandfather, filled with smoky shredded pork shoulder and spicy sauerkraut. The filling balances richness and tang, and the batch yields 40 pierogies—enough to make a crowd ask for seconds.",{"src":667,"srcset":668,"width":174,"height":174,"alt":669},"\u002Frecipes\u002F580b5977d5e3cbe23c82.webp","\u002Frecipes\u002F5a6289ff6d9176fc73d9.webp 400w, \u002Frecipes\u002Fd4e15098923fbe74c829.webp 800w, \u002Frecipes\u002F580b5977d5e3cbe23c82.webp 1280w","Smoked Pork and Sauerkraut Pierogies","2026-10-18T23:46:23.000Z",{"slug":162,"name":163,"path":672},[673,674],{"slug":166,"name":167},{"slug":162,"name":163},31,1792749155574]