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The beef is simmered until fork-tender, shredded, then seared hard with onions and lime so it crisps at the edges. A parchment-lined citrus squeezer makes quick work of pressing the plantain rounds into cup shapes, so the whole platter comes together without special molds.","2026-10-21T02:37:48.000Z",{"slug":207,"name":208,"path":678},[679,680],{"slug":211,"name":212},{"slug":207,"name":208},{"url":682,"title":683,"description":684,"cover":685,"publishedAt":690,"category":691},"\u002Fappetizers-snacks\u002Fraviolo-al-uovo-2","Egg-Yolk Ravioli: A Pasta Lover's Showpiece","Rich ricotta-and-porcini pillows cradle a runny egg yolk, crisped guanciale, and fried sage for an impressive yet manageable homemade dish.",{"src":686,"srcset":687,"width":688,"height":688,"alt":689},"\u002Frecipes\u002F69f9ae9aa32ea9754126.webp","\u002Frecipes\u002F00668d656a420fa5755c.webp 400w, \u002Frecipes\u002Ff74a3e8407634b51957f.webp 800w, \u002Frecipes\u002F69f9ae9aa32ea9754126.webp 1280w",1280,"Raviolo al Uovo","2026-10-20T06:25:19.000Z",{"slug":207,"name":208,"path":692},[693,694],{"slug":211,"name":212},{"slug":207,"name":208},{"url":696,"title":697,"description":698,"cover":699,"publishedAt":703,"category":704},"\u002Fappetizers-snacks\u002Fchawanmushi","Steamed Savory Egg Custard: A Versatile Japanese Classic","This delicate Japanese egg custard, known as chawanmushi, is gently steamed in individual cups and traditionally served as a starter or side. The custard base combines eggs, dashi, soy sauce, and mirin, yielding a silky texture and subtle flavor. Fillings vary but often include chicken, shrimp, mushrooms, fish cake, gingko nuts, and mitsuba; substitutions like edamame and scallion greens are suggested for hard-to-find ingredients. The recipe provides a flexible approach, with optional fillings and a homemade dashi recipe.",{"src":700,"srcset":701,"width":688,"height":688,"alt":702},"\u002Frecipes\u002F410fe3926256c1195eeb.webp","\u002Frecipes\u002F87a4f20baf7adfc7d38c.webp 400w, \u002Frecipes\u002F755f10d9c90f78c4dd85.webp 800w, \u002Frecipes\u002F410fe3926256c1195eeb.webp 1280w","Chawanmushi","2026-10-20T05:54:47.000Z",{"slug":207,"name":208,"path":705},[706,707],{"slug":211,"name":212},{"slug":207,"name":208},{"url":709,"title":710,"description":711,"cover":712,"publishedAt":716,"category":717},"\u002Fappetizers-snacks\u002Fmuffuletta-french-bread-pizza","Olive Salad French Bread Pizza: A Muffuletta-Inspired Favorite","Bring the essence of a classic New Orleans muffuletta to your table with this simple French bread pizza, loaded with Italian cured meats, melted provolone, and a zesty olive salad. The salad can be prepared in advance and actually tastes better after a day in the fridge; just let it come to room temperature before using. Feel free to use the suggested meats or any Italian deli meats you prefer.",{"src":713,"srcset":714,"width":688,"height":688,"alt":715},"\u002Frecipes\u002F1a0c0e1d98ea7738d0e3.webp","\u002Frecipes\u002F628c9569cd749a2e9299.webp 400w, \u002Frecipes\u002F15169e886fcec21f23d5.webp 800w, \u002Frecipes\u002F1a0c0e1d98ea7738d0e3.webp 1280w","Muffuletta French Bread Pizza","2026-10-20T00:08:10.000Z",{"slug":207,"name":208,"path":718},[719,720],{"slug":211,"name":212},{"slug":207,"name":208},31,1792749164056]