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Baking the classic Greek spinach-and-feta filling in a Bundt pan yields a golden, crispy centerpiece that works as either an appetizer or a main dish.",{"src":647,"srcset":648,"width":185,"height":185,"alt":649},"\u002Frecipes\u002F5c9a08ea51e85eddca5e.webp","\u002Frecipes\u002F3adbd6ccf100b2cb3055.webp 400w, \u002Frecipes\u002F13c9c344a1e2b02c0e26.webp 800w, \u002Frecipes\u002F5c9a08ea51e85eddca5e.webp 1280w","Bundt Pan Spanakopita","2026-10-21T06:58:51.000Z",{"slug":173,"name":174,"path":652},[653,654],{"slug":177,"name":178},{"slug":173,"name":174},{"url":656,"title":657,"description":658,"cover":171,"publishedAt":659,"category":660},"\u002Fappetizers-snacks\u002Ftostones-rellenos-con-vaca-frita","Crispy Plantain Cups Stuffed with Tangy Shredded Beef","Golden, twice-fried plantain shells get filled with a bright, garlicky vaca frita and a dollop of chunky avocado relish. The beef is simmered until fork-tender, shredded, then seared hard with onions and lime so it crisps at the edges. A parchment-lined citrus squeezer makes quick work of pressing the plantain rounds into cup shapes, so the whole platter comes together without special molds.","2026-10-21T02:37:48.000Z",{"slug":173,"name":174,"path":661},[662,663],{"slug":177,"name":178},{"slug":173,"name":174},{"url":665,"title":666,"description":667,"cover":668,"publishedAt":672,"category":673},"\u002Fappetizers-snacks\u002Fraviolo-al-uovo-2","Egg-Yolk Ravioli: A Pasta Lover's Showpiece","Rich ricotta-and-porcini pillows cradle a runny egg yolk, crisped guanciale, and fried sage for an impressive yet manageable homemade dish.",{"src":669,"srcset":670,"width":185,"height":185,"alt":671},"\u002Frecipes\u002F69f9ae9aa32ea9754126.webp","\u002Frecipes\u002F00668d656a420fa5755c.webp 400w, \u002Frecipes\u002Ff74a3e8407634b51957f.webp 800w, \u002Frecipes\u002F69f9ae9aa32ea9754126.webp 1280w","Raviolo al Uovo","2026-10-20T06:25:19.000Z",{"slug":173,"name":174,"path":674},[675,676],{"slug":177,"name":178},{"slug":173,"name":174},{"url":678,"title":679,"description":680,"cover":681,"publishedAt":685,"category":686},"\u002Fappetizers-snacks\u002Fchawanmushi","Steamed Savory Egg Custard: A Versatile Japanese Classic","This delicate Japanese egg custard, known as chawanmushi, is gently steamed in individual cups and traditionally served as a starter or side. The custard base combines eggs, dashi, soy sauce, and mirin, yielding a silky texture and subtle flavor. Fillings vary but often include chicken, shrimp, mushrooms, fish cake, gingko nuts, and mitsuba; substitutions like edamame and scallion greens are suggested for hard-to-find ingredients. The recipe provides a flexible approach, with optional fillings and a homemade dashi recipe.",{"src":682,"srcset":683,"width":185,"height":185,"alt":684},"\u002Frecipes\u002F410fe3926256c1195eeb.webp","\u002Frecipes\u002F87a4f20baf7adfc7d38c.webp 400w, \u002Frecipes\u002F755f10d9c90f78c4dd85.webp 800w, \u002Frecipes\u002F410fe3926256c1195eeb.webp 1280w","Chawanmushi","2026-10-20T05:54:47.000Z",{"slug":173,"name":174,"path":687},[688,689],{"slug":177,"name":178},{"slug":173,"name":174},30,1792749157030]