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Baking the classic Greek spinach-and-feta filling in a Bundt pan yields a golden, crispy centerpiece that works as either an appetizer or a main dish.",{"src":618,"srcset":619,"width":165,"height":165,"alt":620},"\u002Frecipes\u002F5c9a08ea51e85eddca5e.webp","\u002Frecipes\u002F3adbd6ccf100b2cb3055.webp 400w, \u002Frecipes\u002F13c9c344a1e2b02c0e26.webp 800w, \u002Frecipes\u002F5c9a08ea51e85eddca5e.webp 1280w","Bundt Pan Spanakopita","2026-10-21T06:58:51.000Z",{"slug":153,"name":154,"path":623},[624,625],{"slug":157,"name":158},{"slug":153,"name":154},{"url":627,"title":628,"description":629,"cover":151,"publishedAt":630,"category":631},"\u002Fappetizers-snacks\u002Ftostones-rellenos-con-vaca-frita","Crispy Plantain Cups Stuffed with Tangy Shredded Beef","Golden, twice-fried plantain shells get filled with a bright, garlicky vaca frita and a dollop of chunky avocado relish. The beef is simmered until fork-tender, shredded, then seared hard with onions and lime so it crisps at the edges. A parchment-lined citrus squeezer makes quick work of pressing the plantain rounds into cup shapes, so the whole platter comes together without special molds.","2026-10-21T02:37:48.000Z",{"slug":153,"name":154,"path":632},[633,634],{"slug":157,"name":158},{"slug":153,"name":154},{"url":636,"title":637,"description":638,"cover":639,"publishedAt":643,"category":644},"\u002Fappetizers-snacks\u002Fraviolo-al-uovo-2","Egg-Yolk Ravioli: A Pasta Lover's Showpiece","Rich ricotta-and-porcini pillows cradle a runny egg yolk, crisped guanciale, and fried sage for an impressive yet manageable homemade dish.",{"src":640,"srcset":641,"width":165,"height":165,"alt":642},"\u002Frecipes\u002F69f9ae9aa32ea9754126.webp","\u002Frecipes\u002F00668d656a420fa5755c.webp 400w, \u002Frecipes\u002Ff74a3e8407634b51957f.webp 800w, \u002Frecipes\u002F69f9ae9aa32ea9754126.webp 1280w","Raviolo al Uovo","2026-10-20T06:25:19.000Z",{"slug":153,"name":154,"path":645},[646,647],{"slug":157,"name":158},{"slug":153,"name":154},{"url":649,"title":650,"description":651,"cover":652,"publishedAt":656,"category":657},"\u002Fappetizers-snacks\u002Fchawanmushi","Steamed Savory Egg Custard: A Versatile Japanese Classic","This delicate Japanese egg custard, known as chawanmushi, is gently steamed in individual cups and traditionally served as a starter or side. The custard base combines eggs, dashi, soy sauce, and mirin, yielding a silky texture and subtle flavor. Fillings vary but often include chicken, shrimp, mushrooms, fish cake, gingko nuts, and mitsuba; substitutions like edamame and scallion greens are suggested for hard-to-find ingredients. The recipe provides a flexible approach, with optional fillings and a homemade dashi recipe.",{"src":653,"srcset":654,"width":165,"height":165,"alt":655},"\u002Frecipes\u002F410fe3926256c1195eeb.webp","\u002Frecipes\u002F87a4f20baf7adfc7d38c.webp 400w, \u002Frecipes\u002F755f10d9c90f78c4dd85.webp 800w, \u002Frecipes\u002F410fe3926256c1195eeb.webp 1280w","Chawanmushi","2026-10-20T05:54:47.000Z",{"slug":153,"name":154,"path":658},[659,660],{"slug":157,"name":158},{"slug":153,"name":154},32,1792749155389]