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Baking the classic Greek spinach-and-feta filling in a Bundt pan yields a golden, crispy centerpiece that works as either an appetizer or a main dish.",{"src":603,"srcset":604,"width":154,"height":154,"alt":605},"\u002Frecipes\u002F5c9a08ea51e85eddca5e.webp","\u002Frecipes\u002F3adbd6ccf100b2cb3055.webp 400w, \u002Frecipes\u002F13c9c344a1e2b02c0e26.webp 800w, \u002Frecipes\u002F5c9a08ea51e85eddca5e.webp 1280w","Bundt Pan Spanakopita","2026-10-21T06:58:51.000Z",{"slug":142,"name":143,"path":608},[609,610],{"slug":146,"name":147},{"slug":142,"name":143},{"url":612,"title":613,"description":614,"cover":615,"publishedAt":619,"category":620},"\u002Fappetizers-snacks\u002Fraviolo-al-uovo-2","Egg-Yolk Ravioli: A Pasta Lover's Showpiece","Rich ricotta-and-porcini pillows cradle a runny egg yolk, crisped guanciale, and fried sage for an impressive yet manageable homemade dish.",{"src":616,"srcset":617,"width":154,"height":154,"alt":618},"\u002Frecipes\u002F69f9ae9aa32ea9754126.webp","\u002Frecipes\u002F00668d656a420fa5755c.webp 400w, \u002Frecipes\u002Ff74a3e8407634b51957f.webp 800w, \u002Frecipes\u002F69f9ae9aa32ea9754126.webp 1280w","Raviolo al Uovo","2026-10-20T06:25:19.000Z",{"slug":142,"name":143,"path":621},[622,623],{"slug":146,"name":147},{"slug":142,"name":143},{"url":625,"title":626,"description":627,"cover":628,"publishedAt":632,"category":633},"\u002Fappetizers-snacks\u002Fchawanmushi","Steamed Savory Egg Custard: A Versatile Japanese Classic","This delicate Japanese egg custard, known as chawanmushi, is gently steamed in individual cups and traditionally served as a starter or side. The custard base combines eggs, dashi, soy sauce, and mirin, yielding a silky texture and subtle flavor. Fillings vary but often include chicken, shrimp, mushrooms, fish cake, gingko nuts, and mitsuba; substitutions like edamame and scallion greens are suggested for hard-to-find ingredients. The recipe provides a flexible approach, with optional fillings and a homemade dashi recipe.",{"src":629,"srcset":630,"width":154,"height":154,"alt":631},"\u002Frecipes\u002F410fe3926256c1195eeb.webp","\u002Frecipes\u002F87a4f20baf7adfc7d38c.webp 400w, \u002Frecipes\u002F755f10d9c90f78c4dd85.webp 800w, \u002Frecipes\u002F410fe3926256c1195eeb.webp 1280w","Chawanmushi","2026-10-20T05:54:47.000Z",{"slug":142,"name":143,"path":634},[635,636],{"slug":146,"name":147},{"slug":142,"name":143},{"url":638,"title":639,"description":640,"cover":641,"publishedAt":645,"category":646},"\u002Fappetizers-snacks\u002Fsmoked-pork-and-sauerkraut-pierogies","Grandfather's Pierogi Dough with Smoked Pork and Sauerkraut Filling","A family dough recipe passed down from my grandfather, filled with smoky shredded pork shoulder and spicy sauerkraut. The filling balances richness and tang, and the batch yields 40 pierogies—enough to make a crowd ask for seconds.",{"src":642,"srcset":643,"width":154,"height":154,"alt":644},"\u002Frecipes\u002F580b5977d5e3cbe23c82.webp","\u002Frecipes\u002F5a6289ff6d9176fc73d9.webp 400w, \u002Frecipes\u002Fd4e15098923fbe74c829.webp 800w, \u002Frecipes\u002F580b5977d5e3cbe23c82.webp 1280w","Smoked Pork and Sauerkraut Pierogies","2026-10-18T23:46:23.000Z",{"slug":142,"name":143,"path":647},[648,649],{"slug":146,"name":147},{"slug":142,"name":143},30,1792749152244]