[{"data":1,"prerenderedAt":667},["ShallowReactive",2],{"item:\u002Fappetizers-snacks\u002Fpigs-and-mustard-greens-in-a-blanket":3,"platform:site":232,"more:\u002Fappetizers-snacks\u002Fpigs-and-mustard-greens-in-a-blanket":612},{"id":4,"title":5,"aiRevisedAt":6,"authors":7,"body":12,"canonical":153,"category":154,"categorySlugs":162,"cid":163,"cover":164,"description":169,"extension":170,"featured":171,"language":172,"meta":173,"navigation":174,"noindex":171,"ogImage":175,"path":176,"publishedAt":177,"readingMinutes":144,"recipe":178,"related":191,"revisedAt":153,"seo":217,"seoDescription":169,"seoTitle":5,"sortKey":153,"sources":218,"stem":222,"tagSlugs":223,"tags":225,"translations":228,"type":229,"url":230,"__hash__":231},"platformItems\u002Fplatform\u002Fitems\u002F88010.md","Smoked Links Wrapped in Mustard Green Pastry with Chive Dijonaise","2026-10-22T03:22:35.000Z",[8],{"name":9,"slug":10,"role":11},"Alex Foster","alex-foster","author",{"type":13,"value":14,"toc":142},"minimark",[15,19,24,37,41,46,96,100,117,121],[16,17,18],"p",{},"Growing up, the holiday season meant one thing I couldn't wait for: pigs in a blanket. 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The custard base combines eggs, dashi, soy sauce, and mirin, yielding a silky texture and subtle flavor. Fillings vary but often include chicken, shrimp, mushrooms, fish cake, gingko nuts, and mitsuba; substitutions like edamame and scallion greens are suggested for hard-to-find ingredients. 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The salad can be prepared in advance and actually tastes better after a day in the fridge; just let it come to room temperature before using. Feel free to use the suggested meats or any Italian deli meats you prefer.",{"src":632,"srcset":633,"width":167,"height":167,"alt":634},"\u002Frecipes\u002F1a0c0e1d98ea7738d0e3.webp","\u002Frecipes\u002F628c9569cd749a2e9299.webp 400w, \u002Frecipes\u002F15169e886fcec21f23d5.webp 800w, \u002Frecipes\u002F1a0c0e1d98ea7738d0e3.webp 1280w","Muffuletta French Bread Pizza","2026-10-20T00:08:10.000Z",{"slug":155,"name":156,"path":637},[638,639],{"slug":159,"name":160},{"slug":155,"name":156},{"url":641,"title":642,"description":643,"cover":644,"publishedAt":648,"category":649},"\u002Fappetizers-snacks\u002Fsmoked-pork-and-sauerkraut-pierogies","Grandfather's Pierogi Dough with Smoked Pork and Sauerkraut Filling","A family dough recipe passed down from my grandfather, filled with smoky shredded pork shoulder and spicy sauerkraut. The filling balances richness and tang, and the batch yields 40 pierogies—enough to make a crowd ask for seconds.",{"src":645,"srcset":646,"width":167,"height":167,"alt":647},"\u002Frecipes\u002F580b5977d5e3cbe23c82.webp","\u002Frecipes\u002F5a6289ff6d9176fc73d9.webp 400w, \u002Frecipes\u002Fd4e15098923fbe74c829.webp 800w, \u002Frecipes\u002F580b5977d5e3cbe23c82.webp 1280w","Smoked Pork and Sauerkraut Pierogies","2026-10-18T23:46:23.000Z",{"slug":155,"name":156,"path":650},[651,652],{"slug":159,"name":160},{"slug":155,"name":156},{"url":654,"title":655,"description":656,"cover":657,"publishedAt":661,"category":662},"\u002Fappetizers-snacks\u002Fsmoked-mozzarella-and-ricotta-fritters","Crispy Smoked Mozzarella-Ricotta Fritters with Spiced Tomato Dip","Golden fritters blending smoked mozzarella, ricotta, and Parmigiano-Reggiano, served with a quick spiced tomato sauce. Includes from-scratch ricotta for the best texture.",{"src":658,"srcset":659,"width":167,"height":167,"alt":660},"\u002Frecipes\u002F745687a22e5471adca04.webp","\u002Frecipes\u002Fa21afb6e7edd49823505.webp 400w, \u002Frecipes\u002F9956054564e6e6fdb805.webp 800w, \u002Frecipes\u002F745687a22e5471adca04.webp 1280w","Smoked Mozzarella and Ricotta Fritters","2026-10-18T21:45:09.000Z",{"slug":155,"name":156,"path":663},[664,665],{"slug":159,"name":160},{"slug":155,"name":156},30,1792749158089]