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of stuffing and shaping individual phyllo triangles. Baking the classic Greek spinach-and-feta filling in a Bundt pan yields a golden, crispy centerpiece that works as either an appetizer or a main dish.",{"src":645,"srcset":646,"width":178,"height":178,"alt":647},"\u002Frecipes\u002F5c9a08ea51e85eddca5e.webp","\u002Frecipes\u002F3adbd6ccf100b2cb3055.webp 400w, \u002Frecipes\u002F13c9c344a1e2b02c0e26.webp 800w, \u002Frecipes\u002F5c9a08ea51e85eddca5e.webp 1280w","Bundt Pan Spanakopita","2026-10-21T06:58:51.000Z",{"slug":166,"name":167,"path":650},[651,652],{"slug":170,"name":171},{"slug":166,"name":167},{"url":654,"title":655,"description":656,"cover":164,"publishedAt":657,"category":658},"\u002Fappetizers-snacks\u002Ftostones-rellenos-con-vaca-frita","Crispy Plantain Cups Stuffed with Tangy Shredded Beef","Golden, twice-fried plantain shells get filled with a bright, garlicky vaca frita and a dollop of chunky avocado relish. The beef is simmered until fork-tender, shredded, then seared hard with onions and lime so it crisps at the edges. A parchment-lined citrus squeezer makes quick work of pressing the plantain rounds into cup shapes, so the whole platter comes together without special molds.","2026-10-21T02:37:48.000Z",{"slug":166,"name":167,"path":659},[660,661],{"slug":170,"name":171},{"slug":166,"name":167},{"url":663,"title":664,"description":665,"cover":666,"publishedAt":670,"category":671},"\u002Fappetizers-snacks\u002Fmuffuletta-french-bread-pizza","Olive Salad French Bread Pizza: A Muffuletta-Inspired Favorite","Bring the essence of a classic New Orleans muffuletta to your table with this simple French bread pizza, loaded with Italian cured meats, melted provolone, and a zesty olive salad. The salad can be prepared in advance and actually tastes better after a day in the fridge; just let it come to room temperature before using. Feel free to use the suggested meats or any Italian deli meats you prefer.",{"src":667,"srcset":668,"width":178,"height":178,"alt":669},"\u002Frecipes\u002F1a0c0e1d98ea7738d0e3.webp","\u002Frecipes\u002F628c9569cd749a2e9299.webp 400w, \u002Frecipes\u002F15169e886fcec21f23d5.webp 800w, \u002Frecipes\u002F1a0c0e1d98ea7738d0e3.webp 1280w","Muffuletta French Bread Pizza","2026-10-20T00:08:10.000Z",{"slug":166,"name":167,"path":672},[673,674],{"slug":170,"name":171},{"slug":166,"name":167},{"url":676,"title":677,"description":678,"cover":679,"publishedAt":683,"category":684},"\u002Fappetizers-snacks\u002Fsmoked-mozzarella-and-ricotta-fritters","Crispy Smoked Mozzarella-Ricotta Fritters with Spiced Tomato Dip","Golden fritters blending smoked mozzarella, ricotta, and Parmigiano-Reggiano, served with a quick spiced tomato sauce. Includes from-scratch ricotta for the best texture.",{"src":680,"srcset":681,"width":178,"height":178,"alt":682},"\u002Frecipes\u002F745687a22e5471adca04.webp","\u002Frecipes\u002Fa21afb6e7edd49823505.webp 400w, \u002Frecipes\u002F9956054564e6e6fdb805.webp 800w, \u002Frecipes\u002F745687a22e5471adca04.webp 1280w","Smoked Mozzarella and Ricotta Fritters","2026-10-18T21:45:09.000Z",{"slug":166,"name":167,"path":685},[686,687],{"slug":170,"name":171},{"slug":166,"name":167},30,1792749152244]