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The salad can be prepared in advance and actually tastes better after a day in the fridge; just let it come to room temperature before using. Feel free to use the suggested meats or any Italian deli meats you prefer.",{"src":632,"srcset":633,"width":174,"height":174,"alt":634},"\u002Frecipes\u002F1a0c0e1d98ea7738d0e3.webp","\u002Frecipes\u002F628c9569cd749a2e9299.webp 400w, \u002Frecipes\u002F15169e886fcec21f23d5.webp 800w, \u002Frecipes\u002F1a0c0e1d98ea7738d0e3.webp 1280w","Muffuletta French Bread Pizza","2026-10-20T00:08:10.000Z",{"slug":162,"name":163,"path":637},[638,639],{"slug":166,"name":167},{"slug":162,"name":163},{"url":641,"title":642,"description":643,"cover":644,"publishedAt":648,"category":649},"\u002Fappetizers-snacks\u002Fsmoked-pork-and-sauerkraut-pierogies","Grandfather's Pierogi Dough with Smoked Pork and Sauerkraut Filling","A family dough recipe passed down from my grandfather, filled with smoky shredded pork shoulder and spicy sauerkraut. 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