[{"data":1,"prerenderedAt":742},["ShallowReactive",2],{"item:\u002Fappetizers-snacks\u002Fscandinavian-board-with-poached-shrimp":3,"platform:site":311,"more:\u002Fappetizers-snacks\u002Fscandinavian-board-with-poached-shrimp":691},{"id":4,"title":5,"aiRevisedAt":6,"authors":7,"body":12,"canonical":228,"category":229,"categorySlugs":237,"cid":238,"cover":239,"description":244,"extension":245,"featured":246,"language":247,"meta":248,"navigation":249,"noindex":246,"ogImage":250,"path":251,"publishedAt":252,"readingMinutes":222,"recipe":253,"related":270,"revisedAt":228,"seo":296,"seoDescription":244,"seoTitle":5,"sortKey":228,"sources":297,"stem":301,"tagSlugs":302,"tags":304,"translations":307,"type":308,"url":309,"__hash__":310},"platformItems\u002Fplatform\u002Fitems\u002F108121.md","Build-Your-Own Scandinavian Seafood Board with Quick-Pickled Onions","2026-10-22T03:22:53.000Z",[8],{"name":9,"slug":10,"role":11},"Dakota Green","dakota-green","author",{"type":13,"value":14,"toc":214},"minimark",[15,19,24,37,41,46,72,76,103,107,136,140,169,173,207,211],[16,17,18],"p",{},"A Scandinavian-style seafood board makes a festive centerpiece that still feels light and easy. 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Bring to a simmer and cook just until the sugar and salt dissolve, about 1 minute. Place the sliced red onion in a medium non-reactive bowl and pour the hot vinegar mixture over it. Let cool to room temperature. (The onions can be used once cooled, or made ahead and refrigerated for up to 2 weeks.)",[28,184,185,188],{},[179,186,187],{},"Prepare the shrimp for poaching:"," With a sharp paring knife or kitchen scissors, cut a shallow line down the back of each shrimp and remove the vein, keeping the shell on. After all the veins are removed, rinse the shrimp.",[28,190,191,194],{},[179,192,193],{},"Poach the shrimp:"," Pour 2 1\u002F2 quarts cold water into a medium Dutch oven. Add the salt, caraway seeds, coriander seeds, black peppercorns, bay leaves, sliced lemon, dill, and parsley. Bring to a full boil, then turn off the heat. Stir in the shrimp, making sure they are completely submerged. Cover and let stand until the shrimp are cooked through, 4 to 5 minutes. 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The beef is simmered until fork-tender, shredded, then seared hard with onions and lime so it crisps at the edges. A parchment-lined citrus squeezer makes quick work of pressing the plantain rounds into cup shapes, so the whole platter comes together without special molds.","2026-10-21T02:37:48.000Z",{"slug":230,"name":231,"path":699},[700,701],{"slug":234,"name":235},{"slug":230,"name":231},{"url":703,"title":704,"description":705,"cover":706,"publishedAt":710,"category":711},"\u002Fappetizers-snacks\u002Fraviolo-al-uovo-2","Egg-Yolk Ravioli: A Pasta Lover's Showpiece","Rich ricotta-and-porcini pillows cradle a runny egg yolk, crisped guanciale, and fried sage for an impressive yet manageable homemade dish.",{"src":707,"srcset":708,"width":242,"height":242,"alt":709},"\u002Frecipes\u002F69f9ae9aa32ea9754126.webp","\u002Frecipes\u002F00668d656a420fa5755c.webp 400w, \u002Frecipes\u002Ff74a3e8407634b51957f.webp 800w, \u002Frecipes\u002F69f9ae9aa32ea9754126.webp 1280w","Raviolo al Uovo","2026-10-20T06:25:19.000Z",{"slug":230,"name":231,"path":712},[713,714],{"slug":234,"name":235},{"slug":230,"name":231},{"url":716,"title":717,"description":718,"cover":719,"publishedAt":723,"category":724},"\u002Fappetizers-snacks\u002Fchawanmushi","Steamed Savory Egg Custard: A Versatile Japanese Classic","This delicate Japanese egg custard, known as chawanmushi, is gently steamed in individual cups and traditionally served as a starter or side. 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