[{"data":1,"prerenderedAt":759},["ShallowReactive",2],{"item:\u002Fbreads-baking\u002Frose-jam-doughnuts-with-vanilla-glaze-and-pistachios":3,"platform:site":325,"more:\u002Fbreads-baking\u002Frose-jam-doughnuts-with-vanilla-glaze-and-pistachios":701},{"id":4,"title":5,"aiRevisedAt":6,"authors":7,"body":12,"canonical":217,"category":218,"categorySlugs":229,"cid":230,"cover":231,"description":236,"extension":237,"featured":238,"language":239,"meta":240,"navigation":241,"noindex":238,"ogImage":242,"path":243,"publishedAt":244,"readingMinutes":213,"recipe":245,"related":277,"revisedAt":217,"seo":307,"seoDescription":236,"seoTitle":5,"sortKey":217,"sources":308,"stem":312,"tagSlugs":313,"tags":316,"translations":321,"type":322,"url":323,"__hash__":324},"platformItems\u002Fplatform\u002Fitems\u002F128320.md","Cardamom-Scented Doughnuts Stuffed with Rose Jam and Finished with Vanilla Icing","2026-10-22T03:22:25.000Z",[8],{"name":9,"slug":10,"role":11},"Harper Lewis","harper-lewis","author",{"type":13,"value":14,"toc":205},"minimark",[15,19,24,37,41,46,87,91,99,103,119,123],[16,17,18],"p",{},"“The dried rose petals and colorful pistachios give these doughnuts an extra spark,” says Molly.",[20,21,23],"h2",{"id":22},"info","Info",[25,26,27,31,34],"ul",{},[28,29,30],"li",{},"Cook time: 2 hours",[28,32,33],{},"Total time: 2 hours",[28,35,36],{},"Yield: About 18 doughnuts",[20,38,40],{"id":39},"ingredients","Ingredients",[42,43,45],"h3",{"id":44},"dough","Dough",[25,47,48,51,54,57,60,63,66,69,72,75,78,81,84],{},[28,49,50],{},"2 1\u002F4 teaspoons (one 1\u002F4-ounce packet) active dry yeast",[28,52,53],{},"1\u002F2 cup warm milk (105°F to 110°F)",[28,55,56],{},"1\u002F4 cup warm water (105°F to 110°F)",[28,58,59],{},"1\u002F4 cup plus 1 teaspoon granulated sugar",[28,61,62],{},"3 1\u002F2 cups all-purpose flour, plus extra for dusting",[28,64,65],{},"1 teaspoon kosher salt",[28,67,68],{},"1\u002F4 teaspoon ground cardamom",[28,70,71],{},"1\u002F4 teaspoon ground cinnamon",[28,73,74],{},"Finely grated zest of 1\u002F2 orange",[28,76,77],{},"1 large egg plus 2 egg yolks, lightly beaten together",[28,79,80],{},"1 teaspoon pure vanilla extract",[28,82,83],{},"6 tablespoons unsalted butter, cut into pieces, at room temperature",[28,85,86],{},"Vegetable oil, for oiling the bowl and for frying",[42,88,90],{"id":89},"filling","Filling",[25,92,93,96],{},[28,94,95],{},"1 cup raspberry jam",[28,97,98],{},"1 tablespoon pure rose water",[42,100,102],{"id":101},"glaze-and-topping","Glaze and Topping",[25,104,105,108,111,113,116],{},[28,106,107],{},"1 1\u002F2 cups confectioners’ sugar, plus more if needed",[28,109,110],{},"2 tablespoons whole milk, plus more if needed",[28,112,80],{},[28,114,115],{},"Pinch of kosher salt",[28,117,118],{},"Crushed roasted pistachios and crushed dried rose petals, for sprinkling",[20,120,122],{"id":121},"instructions","Instructions",[124,125,126,133,139,145,151,157,163,169,175,181,187,193,199],"ol",{},[28,127,128,132],{},[129,130,131],"strong",{},"Activate the yeast."," In a medium bowl, stir together the yeast, milk, water, and 1 teaspoon of the granulated sugar with a wooden spoon. 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Fry the doughnuts in batches of 3 or 4, 1 1\u002F2 minutes per side, until deep golden brown.",[28,176,177,180],{},[129,178,179],{},"Drain."," Use tongs to lift the doughnuts from the oil and transfer them to a rack set over a baking sheet to drain and cool.",[28,182,183,186],{},[129,184,185],{},"Make the filling."," In a small bowl, stir together the jam and rose water. Taste and adjust the proportions as you like. Spoon the mixture into a squeeze bottle or a piping bag fitted with a 1\u002F4-inch tip.",[28,188,189,192],{},[129,190,191],{},"Make the glaze."," In a medium bowl, whisk the confectioners’ sugar, milk, vanilla, and salt until smooth. The glaze should be the consistency of slightly thick glue—if too thick, add a little more milk; if too thin, add a little more confectioners’ sugar.",[28,194,195,198],{},[129,196,197],{},"Glaze the doughnuts."," Dip the cooled doughnuts in the glaze and let excess drip off. If the glaze resists sticking to the doughnuts, it is too thick and needs more milk.",[28,200,201,204],{},[129,202,203],{},"Fill and finish."," Insert the squeeze bottle or pastry bag into the center of a doughnut, going as deep as possible without piercing the other side. Wiggle it around, then fill the hole with jam, leaving a circle of jam on top of the glaze. Sprinkle with pistachios and rose petals. 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