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This version fries in vegetable oil instead of lard for easier access, and the recipe yields 15 doughnuts with an apricot or grape jam filling.",{"src":509,"srcset":510,"width":402,"height":402,"alt":511},"\u002Frecipes\u002F22c03cfcabf456a107c4.webp","\u002Frecipes\u002F6c32a9e0a0a41bfe1805.webp 400w, \u002Frecipes\u002F4ef81daa270047d8396f.webp 800w, \u002Frecipes\u002F22c03cfcabf456a107c4.webp 1280w","Paczki","2026-10-16T21:37:02.000Z",{"slug":239,"name":261,"path":514},[515,516,517],{"slug":8,"name":9},{"slug":18,"name":233},{"slug":239,"name":261},{"url":519,"title":520,"description":521,"cover":522,"publishedAt":526,"category":527},"\u002Fegg-dishes\u002Fdeep-dish-ham-quiche-with-herb-and-asparagus-salad-recipe","Springtime Ham and Herb Quiche Featuring a Crisp Asparagus Salad","A homemade deep-dish quiche filled with caramelized onions and smoked ham, served with a fresh asparagus and herb salad for a bright, satisfying meal.",{"src":523,"srcset":524,"width":402,"height":402,"alt":525},"\u002Frecipes\u002Fe3b7b48bf78258ab5dbb.webp","\u002Frecipes\u002F211c98c34f7057322289.webp 400w, \u002Frecipes\u002Fa54fbf07b3e38e334e45.webp 800w, \u002Frecipes\u002Fe3b7b48bf78258ab5dbb.webp 1280w","Deep-Dish Ham Quiche with Herb and Asparagus Salad","2026-10-16T10:53:21.000Z",{"slug":237,"name":244,"path":528},[529,530,531],{"slug":8,"name":9},{"slug":18,"name":233},{"slug":237,"name":244},{"url":533,"title":534,"description":535,"cover":536,"publishedAt":540,"category":541},"\u002Fbreads-baking\u002Fbrown-butter-buttermilk-donuts","Nutty Brown Butter Buttermilk Doughnuts With Lemon-Almond Glaze","A from-scratch doughnut project that starts with browning butter and ends with a tangy lemon-almond icing. 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The frosting starts with a classic cream cheese base, then marshmallow cream is folded in for a lighter, airier texture with plenty of gooeyness. The recipe comes from The Scone Queen Bakes and is a thank-you to Dan Levy, whose final verdict on the buns was: \"This is greatest thing I have ever eaten in my life!\"","2026-10-16T03:49:30.000Z",{"slug":239,"name":261,"path":552},[553,554,555],{"slug":8,"name":9},{"slug":18,"name":233},{"slug":239,"name":261},{"url":557,"title":558,"description":559,"cover":560,"publishedAt":564,"category":565},"\u002Fegg-dishes\u002Fcrabcake-eggs-benedict","Crab Cake Benedict with Homemade Hollandaise","Achieving the perfect crab cake hinges on generous chunks of jumbo lump crabmeat and a minimal amount of breadcrumbs to bind the mixture without overwhelming it. Handle the crab gently and avoid compacting the cakes too much; a brief chill before searing helps them keep their form. This recipe pairs the crab cakes with a lemony hollandaise and conveniently microwave-poached eggs for an elegant brunch dish.",{"src":561,"srcset":562,"width":402,"height":402,"alt":563},"\u002Frecipes\u002F1cd2513b671009bdb2fe.webp","\u002Frecipes\u002F74dbd9563b2a663e5e82.webp 400w, \u002Frecipes\u002Fc995e2bb51028f667d3f.webp 800w, \u002Frecipes\u002F1cd2513b671009bdb2fe.webp 1280w","Crabcake Eggs Benedict","2026-10-15T17:16:39.000Z",{"slug":237,"name":244,"path":566},[567,568,569],{"slug":8,"name":9},{"slug":18,"name":233},{"slug":237,"name":244},{"url":571,"title":572,"description":573,"cover":3,"publishedAt":574,"category":575},"\u002Fegg-dishes\u002Fbacon-egg-and-gruyere-croissant-cups","Gruyère and Bacon Baked Egg Croissant Cups","These individual croissant cups channel quiche Lorraine flavors—crisp bacon, softened shallots, and nutty Gruyère—with a whole egg baked right into the center. The result is a hybrid between an egg-in-a-hole and a mini quiche, ideal for a group since everything assembles and bakes together. The yolks turn jammy while the pastry stays flaky and crisp, making a warm, satisfying breakfast or brunch dish.","2026-10-14T11:48:35.000Z",{"slug":237,"name":244,"path":576},[577,578,579],{"slug":8,"name":9},{"slug":18,"name":233},{"slug":237,"name":244},{"url":581,"title":582,"description":583,"cover":584,"publishedAt":588,"category":589},"\u002Fpancakes-waffles\u002Fchicken-and-waffles-with-grape-jelly-syrup-infusion","Crispy Chicken Thighs and Golden Waffles Drizzled with Grape Jelly Syrup","A playful pairing of two beloved breakfast staples: seasoned, fried boneless chicken thighs served over light, crisp waffles, finished with a quick grape jelly and maple syrup sauce. It is a sweet-and-savory plate that comes together with pantry-friendly ingredients.",{"src":585,"srcset":586,"width":402,"height":402,"alt":587},"\u002Frecipes\u002F24762bcd5cbbca6be6d7.webp","\u002Frecipes\u002F1190d59ccdaa1157324a.webp 400w, \u002Frecipes\u002F33dbfaf990698c66c45d.webp 800w, \u002Frecipes\u002F24762bcd5cbbca6be6d7.webp 1280w","Chicken and Waffles with Grape Jelly Syrup Infusion","2026-10-13T06:00:35.000Z",{"slug":238,"name":252,"path":590},[591,592,593],{"slug":8,"name":9},{"slug":18,"name":233},{"slug":238,"name":252},{"url":595,"title":596,"description":597,"cover":598,"publishedAt":602,"category":603},"\u002Fbreads-baking\u002Fcranberry-orange-scones","Make-Ahead Cranberry-Orange Scones for Easy Weekend Mornings","These scones come together with dried cranberries, orange zest, and a sweet orange glaze. Mix and cut the dough a day ahead, refrigerate, then bake the next morning for a low-effort breakfast treat.",{"src":599,"srcset":600,"width":402,"height":402,"alt":601},"\u002Frecipes\u002Ff970487fc3f6074afd3a.webp","\u002Frecipes\u002F74829db24362830a1162.webp 400w, \u002Frecipes\u002F19d755fc4e2029467094.webp 800w, \u002Frecipes\u002Ff970487fc3f6074afd3a.webp 1280w","Cranberry-Orange Scones","2026-10-12T14:41:10.000Z",{"slug":239,"name":261,"path":604},[605,606,607],{"slug":8,"name":9},{"slug":18,"name":233},{"slug":239,"name":261},1792749169950]