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With a hint of nutmeg and a tangy kick from sour cream and buttermilk, they're fried to golden perfection and finished in powdered sugar.",{"src":527,"srcset":528,"width":402,"height":402,"alt":529},"\u002Frecipes\u002F9fde4005932f500e74b4.webp","\u002Frecipes\u002F380c8d2de737ddc2b4f8.webp 400w, \u002Frecipes\u002F4c00a6ec62be7900b1d8.webp 800w, \u002Frecipes\u002F9fde4005932f500e74b4.webp 1280w","Powdered Cake Doughnuts","2026-10-05T07:27:19.000Z",{"slug":239,"name":261,"path":532},[533,534,535],{"slug":8,"name":9},{"slug":18,"name":233},{"slug":239,"name":261},{"url":537,"title":538,"description":539,"cover":540,"publishedAt":544,"category":545},"\u002Fbreads-baking\u002Fpretzel-rolls-1","Homemade Pretzel Buns for Burgers and More","Boiled in a baking soda bath and finished with coarse salt, these buns are tender inside with a classic pretzel crust.",{"src":541,"srcset":542,"width":402,"height":402,"alt":543},"\u002Frecipes\u002F4b8f152472e534c51147.webp","\u002Frecipes\u002Fc4fb6cd4cfdc3a390467.webp 400w, \u002Frecipes\u002Ff6e35644d3d8f8d66949.webp 800w, \u002Frecipes\u002F4b8f152472e534c51147.webp 1280w","Pretzel Rolls","2026-10-05T05:17:13.000Z",{"slug":239,"name":261,"path":546},[547,548,549],{"slug":8,"name":9},{"slug":18,"name":233},{"slug":239,"name":261},{"url":551,"title":552,"description":553,"cover":554,"publishedAt":558,"category":559},"\u002Fbreads-baking\u002Fhomemade-bagels","Bagels Made at Home: A Step-by-Step Guide to Chewy, Golden Results","Crafting authentic bagels in your own kitchen is entirely doable—this guide walks you through mixing, shaping, boiling, and baking for a dozen satisfying bagels.",{"src":555,"srcset":556,"width":402,"height":402,"alt":557},"\u002Frecipes\u002Fdd476a485e19ca855616.webp","\u002Frecipes\u002F1fb36a00efe59b83ddcf.webp 400w, \u002Frecipes\u002F2e3d399d28cea4912580.webp 800w, \u002Frecipes\u002Fdd476a485e19ca855616.webp 1280w","Homemade Bagels","2026-10-04T22:53:21.000Z",{"slug":239,"name":261,"path":560},[561,562,563],{"slug":8,"name":9},{"slug":18,"name":233},{"slug":239,"name":261},{"url":565,"title":566,"description":567,"cover":568,"publishedAt":572,"category":573},"\u002Fbreads-baking\u002Fblueberry-streusel-muffins","Blueberry Muffins with Walnut Streusel and Lemon Glaze","Inspired by a hotel stay in London, these muffins blend blueberry muffin and coffee cake elements, featuring a walnut streusel topping and a lemon glaze. Ideal for breakfast, brunch, or an afternoon tea treat.",{"src":569,"srcset":570,"width":402,"height":402,"alt":571},"\u002Frecipes\u002F90dc5e8a2dd993c164fb.webp","\u002Frecipes\u002F02d4ebaa7c9469b7d1e4.webp 400w, \u002Frecipes\u002F9d44837240531ebb769b.webp 800w, \u002Frecipes\u002F90dc5e8a2dd993c164fb.webp 1280w","Blueberry Streusel Muffins","2026-10-04T20:05:38.000Z",{"slug":239,"name":261,"path":574},[575,576,577],{"slug":8,"name":9},{"slug":18,"name":233},{"slug":239,"name":261},{"url":579,"title":580,"description":581,"cover":582,"publishedAt":586,"category":587},"\u002Fegg-dishes\u002Fbacon-frittata-focaccia-sandwiches","Focaccia Breakfast Sandwich Built for a Crowd","As a kid, Molly never received one of those oversized party subs that seemed to show up at everyone else’s birthday. Now she’s making her own—this time for breakfast. Fluffy focaccia is split and filled with a vegetable frittata, American cheese, and bacon for a portable meal that’s especially handy during harvest season.",{"src":583,"srcset":584,"width":402,"height":402,"alt":585},"\u002Frecipes\u002F5ea2989b9eb675c3a63c.webp","\u002Frecipes\u002F40a18f0b38d2157de8a9.webp 400w, \u002Frecipes\u002F35b8a672d312522d9fc8.webp 800w, \u002Frecipes\u002F5ea2989b9eb675c3a63c.webp 1280w","Bacon Frittata Focaccia Sandwiches","2026-10-04T01:24:51.000Z",{"slug":237,"name":244,"path":588},[589,590,591],{"slug":8,"name":9},{"slug":18,"name":233},{"slug":237,"name":244},{"url":593,"title":594,"description":595,"cover":596,"publishedAt":600,"category":601},"\u002Fbreads-baking\u002Fheart-shaped-jelly-donuts-recipe","Jelly-Filled Donuts with a Heart Shape","Make heart-shaped donuts filled with jam and dusted with sugar. The dough requires a couple of rises but is straightforward to prepare. A fun project for a homemade treat.",{"src":597,"srcset":598,"width":402,"height":402,"alt":599},"\u002Frecipes\u002F4e0be98bd51e21b3eeeb.webp","\u002Frecipes\u002Fad0002683d569ff8787c.webp 400w, \u002Frecipes\u002Faf203cef8d0198264c5c.webp 800w, \u002Frecipes\u002F4e0be98bd51e21b3eeeb.webp 1280w","Heart Shaped Jelly Donuts","2026-10-03T20:05:40.000Z",{"slug":239,"name":261,"path":602},[603,604,605],{"slug":8,"name":9},{"slug":18,"name":233},{"slug":239,"name":261},{"url":607,"title":608,"description":609,"cover":610,"publishedAt":614,"category":615},"\u002Fpancakes-waffles\u002Fbuckwheat-crepes-with-ham-and-cheese","Savory Buckwheat Crepes Layered With Ham, Egg and Gruyère","A rustic take on the French crepe: part buckwheat batter for a deeper, nuttier taste, wrapped around fried eggs, sliced ham and melted gruyère, with a quick mayonnaise-mustard sauce on the side. The recipe makes eight servings and takes about 1 hour 35 minutes from start to finish, including a 30-minute rest for the batter.",{"src":611,"srcset":612,"width":402,"height":402,"alt":613},"\u002Frecipes\u002Feb007537650f8991b834.webp","\u002Frecipes\u002F8722283fecfb994aa888.webp 400w, \u002Frecipes\u002F2c5e82b2d026710c7e7d.webp 800w, \u002Frecipes\u002Feb007537650f8991b834.webp 1280w","Buckwheat Crepes With Ham and Cheese","2026-10-03T18:25:24.000Z",{"slug":238,"name":252,"path":616},[617,618,619],{"slug":8,"name":9},{"slug":18,"name":233},{"slug":238,"name":252},1792749169981]