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Adapted from the cookbook Hand Taste: Cook Like a Korean Grandmother, this recipe honors the original while simplifying the cooking method.",{"src":646,"srcset":647,"width":176,"height":176,"alt":648},"\u002Frecipes\u002Fc1a06926f7cf39e04498.webp","\u002Frecipes\u002F3b22f266ecf8760d3878.webp 400w, \u002Frecipes\u002F4a47697be985564bd997.webp 800w, \u002Frecipes\u002Fc1a06926f7cf39e04498.webp 1280w","Nurungji Chicken","2026-10-09T03:41:57.000Z",{"slug":161,"name":162,"path":651},[652,653,654],{"slug":165,"name":166},{"slug":168,"name":169},{"slug":161,"name":162},{"url":656,"title":657,"description":658,"cover":659,"publishedAt":663,"category":664},"\u002Fchicken-poultry\u002Fchicken-skewers-with-onions-and-red-bell-pepper-sauce","Grilled Chicken Skewers with Charred Scallions and Red Pepper Relish","A yogurt marinade gives these chicken skewers a tangy depth while keeping the meat tender; grilled red peppers and scallions turn into a bright, mustard-spiked relish. The recipe comes from a home cook who grew up with Indian and Middle Eastern flavors and learned not to over- or under-marinate the chicken.",{"src":660,"srcset":661,"width":176,"height":176,"alt":662},"\u002Frecipes\u002F460eb3fc7320289ec552.webp","\u002Frecipes\u002F33a3168bbeea36aac361.webp 400w, \u002Frecipes\u002Fd5ffe633181fb7a9db23.webp 800w, \u002Frecipes\u002F460eb3fc7320289ec552.webp 1280w","Chicken Skewers with Onions and Red Bell Pepper Sauce","2026-10-09T00:55:35.000Z",{"slug":161,"name":162,"path":665},[666,667,668],{"slug":165,"name":166},{"slug":168,"name":169},{"slug":161,"name":162},1792749164424]