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The recipe yields 14 enchiladas and takes about 2 hours 45 minutes from start to finish.",{"src":610,"srcset":611,"width":612,"height":612,"alt":613},"\u002Frecipes\u002F528de027860b3502ff9c.webp","\u002Frecipes\u002F99422e01899f91c5527a.webp 400w, \u002Frecipes\u002F35db7c7704fec1a026dc.webp 800w, \u002Frecipes\u002F528de027860b3502ff9c.webp 1280w",1280,"Valerie's Chicken Enchiladas","2026-10-10T05:22:32.000Z",{"slug":142,"name":143,"path":616},[617,618,619],{"slug":146,"name":147},{"slug":149,"name":150},{"slug":142,"name":143},{"url":621,"title":622,"description":623,"cover":624,"publishedAt":628,"category":629},"\u002Fchicken-poultry\u002Fnurungji-chicken","Crispy Rice and Spatchcocked Chicken: A Thanks giving Tribute","A family's Thanksgiving tradition of sticky rice-stuffed turkey inspires this spatchcocked chicken roasted over a bed of glutinous rice, creating a crispy, textural dish. Adapted from the cookbook Hand Taste: Cook Like a Korean Grandmother, this recipe honors the original while simplifying the cooking method.",{"src":625,"srcset":626,"width":612,"height":612,"alt":627},"\u002Frecipes\u002Fc1a06926f7cf39e04498.webp","\u002Frecipes\u002F3b22f266ecf8760d3878.webp 400w, \u002Frecipes\u002F4a47697be985564bd997.webp 800w, \u002Frecipes\u002Fc1a06926f7cf39e04498.webp 1280w","Nurungji Chicken","2026-10-09T03:41:57.000Z",{"slug":142,"name":143,"path":630},[631,632,633],{"slug":146,"name":147},{"slug":149,"name":150},{"slug":142,"name":143},{"url":635,"title":636,"description":637,"cover":638,"publishedAt":642,"category":643},"\u002Fchicken-poultry\u002Fchicken-skewers-with-onions-and-red-bell-pepper-sauce","Grilled Chicken Skewers with Charred Scallions and Red Pepper Relish","A yogurt marinade gives these chicken skewers a tangy depth while keeping the meat tender; grilled red peppers and scallions turn into a bright, mustard-spiked relish. The recipe comes from a home cook who grew up with Indian and Middle Eastern flavors and learned not to over- or under-marinate the chicken.",{"src":639,"srcset":640,"width":612,"height":612,"alt":641},"\u002Frecipes\u002F460eb3fc7320289ec552.webp","\u002Frecipes\u002F33a3168bbeea36aac361.webp 400w, \u002Frecipes\u002Fd5ffe633181fb7a9db23.webp 800w, \u002Frecipes\u002F460eb3fc7320289ec552.webp 1280w","Chicken Skewers with Onions and Red Bell Pepper Sauce","2026-10-09T00:55:35.000Z",{"slug":142,"name":143,"path":644},[645,646,647],{"slug":146,"name":147},{"slug":149,"name":150},{"slug":142,"name":143},{"url":649,"title":650,"description":651,"cover":652,"publishedAt":656,"category":657},"\u002Fchicken-poultry\u002Fgrilled-ground-turkey-zucchini-boats","Harissa-Spiced Turkey Zucchini Boats for the Grill","For a lively grilled dinner, zucchini halves are hollowed and packed with a Mediterranean-leaning turkey filling that includes chickpeas, feta and harissa. The boats are grilled until the squash softens and the filling picks up char marks and reaches a safe internal temperature. A cool tahini-harissa yogurt sauce, extra feta and a shower of fresh herbs finish the dish.",{"src":653,"srcset":654,"width":612,"height":612,"alt":655},"\u002Frecipes\u002F13e019be37b5f36e15ec.webp","\u002Frecipes\u002Fe40234a58b8cf9781634.webp 400w, \u002Frecipes\u002F96736739146ab728fd7b.webp 800w, \u002Frecipes\u002F13e019be37b5f36e15ec.webp 1280w","Grilled Ground Turkey Zucchini Boats","2026-10-02T10:26:07.000Z",{"slug":142,"name":143,"path":658},[659,660,661],{"slug":146,"name":147},{"slug":149,"name":150},{"slug":142,"name":143},1792749152245]