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crab cake hinges on generous chunks of jumbo lump crabmeat and a minimal amount of breadcrumbs to bind the mixture without overwhelming it. Handle the crab gently and avoid compacting the cakes too much; a brief chill before searing helps them keep their form. This recipe pairs the crab cakes with a lemony hollandaise and conveniently microwave-poached eggs for an elegant brunch dish.",{"src":673,"srcset":674,"width":211,"height":211,"alt":675},"\u002Frecipes\u002F1cd2513b671009bdb2fe.webp","\u002Frecipes\u002F74dbd9563b2a663e5e82.webp 400w, \u002Frecipes\u002Fc995e2bb51028f667d3f.webp 800w, \u002Frecipes\u002F1cd2513b671009bdb2fe.webp 1280w","Crabcake Eggs Benedict","2026-10-15T17:16:39.000Z",{"slug":196,"name":197,"path":678},[679,680,681],{"slug":200,"name":201},{"slug":203,"name":204},{"slug":196,"name":197},{"url":683,"title":684,"description":685,"cover":194,"publishedAt":686,"category":687},"\u002Fegg-dishes\u002Fbacon-egg-and-gruyere-croissant-cups","Gruyère and Bacon Baked Egg Croissant Cups","These individual croissant cups channel quiche Lorraine flavors—crisp bacon, softened shallots, and nutty Gruyère—with a whole egg baked right into the center. The result is a hybrid between an egg-in-a-hole and a mini quiche, ideal for a group since everything assembles and bakes together. The yolks turn jammy while the pastry stays flaky and crisp, making a warm, satisfying breakfast or brunch dish.","2026-10-14T11:48:35.000Z",{"slug":196,"name":197,"path":688},[689,690,691],{"slug":200,"name":201},{"slug":203,"name":204},{"slug":196,"name":197},{"url":693,"title":694,"description":695,"cover":696,"publishedAt":700,"category":701},"\u002Fegg-dishes\u002Fclassic-eggs-benedict","Eggs Benedict From Scratch: Poached Eggs, Canadian Bacon and a 1651 Sauce","Where Eggs Benedict first appeared is debated, though the dish is usually linked to late-19th-century New York. Its creamy sauce has a longer trail: a 1651 French cookbook already describes it, and it carried the name Sauce Isigny after a Normandy town until butter shortages after World War I led to a rename. This version serves four and takes about 50 minutes.",{"src":697,"srcset":698,"width":211,"height":211,"alt":699},"\u002Frecipes\u002Feccbe57e300024528000.webp","\u002Frecipes\u002F4905d86b47bdd5e2beaa.webp 400w, \u002Frecipes\u002F227511bb232351faf45a.webp 800w, \u002Frecipes\u002Feccbe57e300024528000.webp 1280w","Classic Eggs Benedict","2026-10-11T11:27:06.000Z",{"slug":196,"name":197,"path":702},[703,704,705],{"slug":200,"name":201},{"slug":203,"name":204},{"slug":196,"name":197},1792749165394]