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The generous sauce means the eggs can bake directly in the skillet, so everything finishes together. Heat level is easy to adjust: leave the serrano whole for a milder sauce, or keep it as is for a spicy version.",{"src":622,"srcset":623,"width":169,"height":169,"alt":624},"\u002Frecipes\u002F605b4730624a1ee2201b.webp","\u002Frecipes\u002F1ae7fde0cad046e8ccb9.webp 400w, \u002Frecipes\u002F3c34af80648a8dbd6dce.webp 800w, \u002Frecipes\u002F605b4730624a1ee2201b.webp 1280w","Whole30 Saucy Egg and Sweet Potato Hash","2026-10-16T02:01:03.000Z",{"slug":80,"name":81,"path":627},[628,629,630],{"slug":158,"name":159},{"slug":161,"name":162},{"slug":80,"name":81},{"url":632,"title":633,"description":634,"cover":635,"publishedAt":639,"category":640},"\u002Fpotatoes\u002Fpotato-and-mushroom-vareniki","Hand-Pleated Potato-Mushroom Dumplings with Salo and Caramelized Onion","These tender, elastic dumplings come from the Ukrainian and Russian tradition, filled with a savory blend of mashed potato and sautéed cremini mushrooms. A topping of crunchy salo bits and sweet onions caramelized in rendered fat makes them a centerpiece, though a vegetarian version is easy to assemble. The dough, enriched with seltzer, is supple and forgiving — a pleasure to work with.",{"src":636,"srcset":637,"width":169,"height":169,"alt":638},"\u002Frecipes\u002Fa384082d0fc5ae5aba91.webp","\u002Frecipes\u002Fda5462b7b82f8653841c.webp 400w, \u002Frecipes\u002F27fc8903d52904364360.webp 800w, \u002Frecipes\u002Fa384082d0fc5ae5aba91.webp 1280w","Potato and Mushroom Vareniki","2026-10-01T16:23:40.000Z",{"slug":80,"name":81,"path":641},[642,643,644],{"slug":158,"name":159},{"slug":161,"name":162},{"slug":80,"name":81},1792749166295]