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A topping of crunchy salo bits and sweet onions caramelized in rendered fat makes them a centerpiece, though a vegetarian version is easy to assemble. The dough, enriched with seltzer, is supple and forgiving — a pleasure to work with.",{"src":675,"srcset":676,"width":216,"height":216,"alt":677},"\u002Frecipes\u002Fa384082d0fc5ae5aba91.webp","\u002Frecipes\u002Fda5462b7b82f8653841c.webp 400w, \u002Frecipes\u002F27fc8903d52904364360.webp 800w, \u002Frecipes\u002Fa384082d0fc5ae5aba91.webp 1280w","Potato and Mushroom Vareniki","2026-10-01T16:23:40.000Z",{"slug":201,"name":202,"path":680},[681,682,683],{"slug":205,"name":206},{"slug":208,"name":209},{"slug":201,"name":202},1792749165071]