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Rather than leaning on canned soup, the sauce is built from scratch with a butter-and-flour roux, milk, chicken bouillon, and a pinch of cayenne, then enriched with sour cream and plenty of sharp Cheddar. 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A food processor's shredding disc keeps prep manageable, and the finished casserole suits Rosh Hashanah, Thanksgiving or any festive meal that calls for a substantial side.",{"src":615,"srcset":616,"width":143,"height":143,"alt":617},"\u002Frecipes\u002Fb7c38bec30224d1a28d1.webp","\u002Frecipes\u002F90c1eb0471c59184775d.webp 400w, \u002Frecipes\u002F13f12ad0a1abb3057458.webp 800w, \u002Frecipes\u002Fb7c38bec30224d1a28d1.webp 1280w","Root Vegetable and Potato Kugel","2026-10-02T13:27:15.000Z",{"slug":128,"name":129,"path":620},[621,622,623],{"slug":132,"name":133},{"slug":135,"name":136},{"slug":128,"name":129},{"url":625,"title":626,"description":627,"cover":628,"publishedAt":632,"category":633},"\u002Fpotatoes\u002Fpapas-rellenas","Crispy Stuffed Potato Balls with Savory Beef and Zesty Green Sauce","A hearty dish of mashed potato spheres filled with spiced ground beef and Oaxaca cheese, coated in a seasoned batter and fried until golden. Served with a creamy jalapeño-cilantro sauce, these papas rellenas make a satisfying meal or party snack.",{"src":629,"srcset":630,"width":143,"height":143,"alt":631},"\u002Frecipes\u002Faf21d86d4eb48f8c49a1.webp","\u002Frecipes\u002F7326f0a05553003b3350.webp 400w, \u002Frecipes\u002F6ec89b3fc403625e9ae4.webp 800w, \u002Frecipes\u002Faf21d86d4eb48f8c49a1.webp 1280w","Papas Rellenas","2026-10-01T19:29:13.000Z",{"slug":128,"name":129,"path":634},[635,636,637],{"slug":132,"name":133},{"slug":135,"name":136},{"slug":128,"name":129},{"url":639,"title":640,"description":641,"cover":642,"publishedAt":646,"category":647},"\u002Fpotatoes\u002Fpotato-and-mushroom-vareniki","Hand-Pleated Potato-Mushroom Dumplings with Salo and Caramelized Onion","These tender, elastic dumplings come from the Ukrainian and Russian tradition, filled with a savory blend of mashed potato and sautéed cremini mushrooms. A topping of crunchy salo bits and sweet onions caramelized in rendered fat makes them a centerpiece, though a vegetarian version is easy to assemble. The dough, enriched with seltzer, is supple and forgiving — a pleasure to work with.",{"src":643,"srcset":644,"width":143,"height":143,"alt":645},"\u002Frecipes\u002Fa384082d0fc5ae5aba91.webp","\u002Frecipes\u002Fda5462b7b82f8653841c.webp 400w, \u002Frecipes\u002F27fc8903d52904364360.webp 800w, \u002Frecipes\u002Fa384082d0fc5ae5aba91.webp 1280w","Potato and Mushroom Vareniki","2026-10-01T16:23:40.000Z",{"slug":128,"name":129,"path":648},[649,650,651],{"slug":132,"name":133},{"slug":135,"name":136},{"slug":128,"name":129},1792749155635]