[{"data":1,"prerenderedAt":701},["ShallowReactive",2],{"item:\u002Fseafood\u002Fhalibut-a-la-vasco-con-albuias-en-salsa-verde-basque-style-halibut-with-white-beans-and-herb-sauce":3,"platform:site":311,"more:\u002Fseafood\u002Fhalibut-a-la-vasco-con-albuias-en-salsa-verde-basque-style-halibut-with-white-beans-and-herb-sauce":689},{"id":4,"title":5,"aiRevisedAt":6,"authors":7,"body":12,"canonical":222,"category":223,"categorySlugs":234,"cid":235,"cover":236,"description":241,"extension":242,"featured":243,"language":244,"meta":245,"navigation":246,"noindex":243,"ogImage":247,"path":248,"publishedAt":249,"readingMinutes":215,"recipe":250,"related":270,"revisedAt":222,"seo":296,"seoDescription":241,"seoTitle":5,"sortKey":222,"sources":297,"stem":301,"tagSlugs":302,"tags":304,"translations":307,"type":308,"url":309,"__hash__":310},"platformItems\u002Fplatform\u002Fitems\u002F116139.md","Basque Halibut with White Beans and Green Sauce: A Seafood Stew","2026-10-22T03:22:37.000Z",[8],{"name":9,"slug":10,"role":11},"Alex Foster","alex-foster","author",{"type":13,"value":14,"toc":207},"minimark",[15,20,36,40,45,68,72,97,101,126,130,138,142,155,159,199,203],[16,17,19],"h2",{"id":18},"info","Info",[21,22,23,27,30,33],"ul",{},[24,25,26],"li",{},"Prep time: 15 minutes",[24,28,29],{},"Cook time: 4 hours 15 minutes",[24,31,32],{},"Total time: 16 hours 30 minutes (including overnight soak)",[24,34,35],{},"Yield: 4",[16,37,39],{"id":38},"ingredients","Ingredients",[41,42,44],"h3",{"id":43},"for-the-white-beans","For the White Beans",[21,46,47,50,53,56,59,62,65],{},[24,48,49],{},"1 cup dried white beans (fabes, cannellini, or butter beans; see Cook's Note)",[24,51,52],{},"2 tablespoons sea salt",[24,54,55],{},"1 carrot",[24,57,58],{},"1 celery stalk",[24,60,61],{},"1 sprig fresh thyme",[24,63,64],{},"1 bay leaf",[24,66,67],{},"1\u002F2 white onion",[41,69,71],{"id":70},"for-the-fish-stock","For the Fish Stock",[21,73,74,77,80,83,86,89,92,95],{},[24,75,76],{},"3 tablespoons olive oil",[24,78,79],{},"1 fennel bulb, diced",[24,81,82],{},"1 leek, white and light green parts only, diced",[24,84,85],{},"1 onion, diced",[24,87,88],{},"1\u002F4 cup white wine, such as Albariño",[24,90,91],{},"Juice of 1 lemon",[24,93,94],{},"2 1\u002F2 pounds halibut or other white fish bones",[24,96,64],{},[41,98,100],{"id":99},"for-the-white-bean-stew","For the White Bean Stew",[21,102,103,106,109,112,114,117,120,123],{},[24,104,105],{},"1\u002F4 cup olive oil",[24,107,108],{},"2 teaspoons chopped garlic",[24,110,111],{},"1\u002F4 cup all-purpose flour",[24,113,88],{},[24,115,116],{},"Sea salt and freshly ground black pepper",[24,118,119],{},"2 or more teaspoons Calabrian chile flakes",[24,121,122],{},"2 tablespoons chopped fresh parsley",[24,124,125],{},"Zest and juice of 1\u002F2 lemon",[41,127,129],{"id":128},"for-the-clams","For the Clams",[21,131,132,135],{},[24,133,134],{},"1 pound Savory or other medium clams",[24,136,137],{},"1\u002F2 bottle (about 1 1\u002F2 cups) white wine, such as Albariño",[41,139,141],{"id":140},"for-the-halibut","For the Halibut",[21,143,144,146,149,152],{},[24,145,76],{},[24,147,148],{},"Sea salt and black pepper",[24,150,151],{},"Four 6-ounce halibut fillets, skin on",[24,153,154],{},"Chopped parsley, for serving",[16,156,158],{"id":157},"instructions","Instructions",[160,161,162,169,175,181,187,193],"ol",{},[24,163,164,168],{},[165,166,167],"strong",{},"Prepare the white beans:"," Place the dried beans in a container with 4 cups water and let them soak overnight. 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