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Leeks, parsnip and a little lemon zest round out the bowl, making it suited to a holiday table or a soothing everyday meal.",{"src":685,"srcset":686,"width":220,"height":220,"alt":274},"\u002Frecipes\u002F95c73fd52542faab3ecc.webp","\u002Frecipes\u002F6e4cff8ddb986a1a2cbe.webp 400w, \u002Frecipes\u002Fae2ec92ab3c7888a2f91.webp 800w, \u002Frecipes\u002F95c73fd52542faab3ecc.webp 1280w","2026-10-21T06:33:09.000Z",{"slug":208,"name":209,"path":689},[690,691],{"slug":212,"name":213},{"slug":208,"name":209},{"url":693,"title":694,"description":695,"cover":206,"publishedAt":696,"category":697},"\u002Fsoups-stews\u002Fdaikon-soup-with-shiitake-cigars-and-steamed-sweet-potatoes-with-green-onion-vinaigrette","Hearty Daikon Broth with Crispy Shiitake Wontons and Sweet Potatoes in Scallion Dressing","A comforting bowl of daikon broth paired with crispy shiitake-filled wontons and steamed sweet potatoes drizzled with a tangy scallion vinaigrette.","2026-10-18T13:44:09.000Z",{"slug":208,"name":209,"path":698},[699,700],{"slug":212,"name":213},{"slug":208,"name":209},{"url":702,"title":703,"description":704,"cover":705,"publishedAt":709,"category":710},"\u002Fsoups-stews\u002Fsous-vide-short-rib-pot-au-pho","Slow-Cooked Short Rib Pho-Style Pot au Feu","A Vietnamese-inspired beef noodle bowl built on a 24-hour bone broth and 72-hour sous-vide short ribs, finished with herbs, sprouts and classic table sauces.",{"src":706,"srcset":707,"width":220,"height":220,"alt":708},"\u002Frecipes\u002Ffe71b4e64fc43d8053bc.webp","\u002Frecipes\u002F1923bcb47ba5712e86c0.webp 400w, \u002Frecipes\u002Fe2c9c77c3b7c295a04ca.webp 800w, \u002Frecipes\u002Ffe71b4e64fc43d8053bc.webp 1280w","Sous-Vide Short Rib Pot Au Pho","2026-10-17T19:29:58.000Z",{"slug":208,"name":209,"path":711},[712,713],{"slug":212,"name":213},{"slug":208,"name":209},{"url":715,"title":716,"description":717,"cover":718,"publishedAt":722,"category":723},"\u002Fsoups-stews\u002Fbeef-bone-broth","Slow-Roasted Beef Bone Broth With Star Anise and Ginger","This homemade beef bone broth builds deep flavor by roasting bones and aromatics before a long, mostly unattended simmer. 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