[{"data":1,"prerenderedAt":759},["ShallowReactive",2],{"item:\u002Fsoups-stews\u002Fdaikon-soup-with-shiitake-cigars-and-steamed-sweet-potatoes-with-green-onion-vinaigrette":3,"platform:site":326,"more:\u002Fsoups-stews\u002Fdaikon-soup-with-shiitake-cigars-and-steamed-sweet-potatoes-with-green-onion-vinaigrette":704},{"id":4,"title":5,"aiRevisedAt":6,"authors":7,"body":12,"canonical":237,"category":238,"categorySlugs":246,"cid":247,"cover":237,"description":248,"extension":249,"featured":250,"language":251,"meta":252,"navigation":253,"noindex":250,"ogImage":237,"path":254,"publishedAt":255,"readingMinutes":232,"recipe":256,"related":277,"revisedAt":237,"seo":307,"seoDescription":248,"seoTitle":5,"sortKey":237,"sources":308,"stem":313,"tagSlugs":314,"tags":317,"translations":322,"type":323,"url":324,"__hash__":325},"platformItems\u002Fplatform\u002Fitems\u002F106045.md","Hearty Daikon Broth with Crispy Shiitake Wontons and Sweet Potatoes in Scallion Dressing","2026-10-22T03:22:25.000Z",[8],{"name":9,"slug":10,"role":11},"Harper Lewis","harper-lewis","author",{"type":13,"value":14,"toc":224},"minimark",[15,20,36,40,45,83,87,113,117,146,150,174,178],[16,17,19],"h2",{"id":18},"info","Info",[21,22,23,27,30,33],"ul",{},[24,25,26],"li",{},"Prep time: 1 hour",[24,28,29],{},"Cooking: 1 hour 40 minutes",[24,31,32],{},"Total time: 2 hours 40 minutes",[24,34,35],{},"Yield: 4",[16,37,39],{"id":38},"ingredients","Ingredients",[41,42,44],"h3",{"id":43},"daikon-broth","Daikon Broth",[21,46,47,50,53,56,59,62,65,68,71,74,77,80],{},[24,48,49],{},"3\u002F4 pound daikon, peeled and roughly chopped",[24,51,52],{},"1\u002F2 pound shiitake mushrooms, stems and caps separated (caps set aside for shiitake cigars)",[24,54,55],{},"1 tablespoon whole black peppercorns",[24,57,58],{},"3 bay leaves",[24,60,61],{},"2 celery stalks, roughly chopped",[24,63,64],{},"1 large carrot, roughly chopped",[24,66,67],{},"1 bunch fresh cilantro stems (leaves kept for sweet potatoes)",[24,69,70],{},"1 package enoki mushrooms (about 6 ounces), bottoms removed (tops kept for garnishing daikon soup)",[24,72,73],{},"1 large white onion, roughly chopped",[24,75,76],{},"1 red bell pepper, seeds removed and roughly chopped",[24,78,79],{},"1\u002F2 bunch green onions, halved",[24,81,82],{},"Salt",[41,84,86],{"id":85},"steamed-sweet-potatoes-with-green-onion-vinaigrette","Steamed Sweet Potatoes with Green Onion Vinaigrette",[21,88,89,92,95,98,101,104,107,110],{},[24,90,91],{},"2 sweet potatoes, quartered and scored",[24,93,94],{},"1\u002F4 cup vegetable oil",[24,96,97],{},"3 garlic cloves, chopped",[24,99,100],{},"3 tablespoons seasoned rice wine vinegar",[24,102,103],{},"1 tablespoon fish sauce",[24,105,106],{},"1\u002F4 teaspoon chili paste in oil",[24,108,109],{},"1\u002F2 bunch green onions, chopped",[24,111,112],{},"Reserved fresh cilantro leaves",[41,114,116],{"id":115},"shiitake-cigars","Shiitake Cigars",[21,118,119,122,125,128,131,134,137,140,143],{},[24,120,121],{},"1 tablespoon butter",[24,123,124],{},"1 tablespoon vegetable oil",[24,126,127],{},"3 garlic cloves, diced",[24,129,130],{},"2 shallots, diced",[24,132,133],{},"Reserved shiitake mushroom caps",[24,135,136],{},"Salt and freshly ground black pepper",[24,138,139],{},"1 tablespoon thyme leaves",[24,141,142],{},"20 wonton wrappers",[24,144,145],{},"1 egg, beaten",[41,147,149],{"id":148},"daikon-soup","Daikon Soup",[21,151,152,155,157,159,162,165,168,171],{},[24,153,154],{},"1\u002F4 cup soy sauce",[24,156,100],{},[24,158,103],{},[24,160,161],{},"1 tablespoon honey",[24,163,164],{},"1\u002F2 daikon, peeled and diced",[24,166,167],{},"Reserved enoki mushrooms",[24,169,170],{},"1\u002F2 bunch green onions, thinly sliced",[24,172,173],{},"Chili oil, to taste",[16,175,177],{"id":176},"instructions","Instructions",[179,180,181,188,194,200,206,212,218],"ol",{},[24,182,183,187],{},[184,185,186],"strong",{},"Make the daikon broth:"," In a large pot, combine the daikon, shiitake stems, peppercorns, bay leaves, celery, carrots, cilantro stems, enoki bottoms, onions, red peppers, green onions, and 12 cups cold water. 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