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Leeks, parsnip and a little lemon zest round out the bowl, making it suited to a holiday table or a soothing everyday meal.",{"src":694,"srcset":695,"width":696,"height":696,"alt":697},"\u002Frecipes\u002F95c73fd52542faab3ecc.webp","\u002Frecipes\u002F6e4cff8ddb986a1a2cbe.webp 400w, \u002Frecipes\u002Fae2ec92ab3c7888a2f91.webp 800w, \u002Frecipes\u002F95c73fd52542faab3ecc.webp 1280w",1280,"Matzo Ball Soup","2026-10-21T06:33:09.000Z",{"slug":225,"name":226,"path":700},[701,702],{"slug":229,"name":230},{"slug":225,"name":226},{"url":704,"title":705,"description":706,"cover":707,"publishedAt":711,"category":712},"\u002Fsoups-stews\u002Fchicken-noodle-soup","Homemade Chicken Noodle Soup with Rich Stock","A step-by-step guide to making chicken noodle soup from scratch, featuring a long-simmered stock and a quick, vegetable-packed finishing pot.",{"src":708,"srcset":709,"width":696,"height":696,"alt":710},"\u002Frecipes\u002Ff829ffb1bd1f69a0d5af.webp","\u002Frecipes\u002F208464af0acc1ed42b95.webp 400w, \u002Frecipes\u002F461c317698b8687442d4.webp 800w, \u002Frecipes\u002Ff829ffb1bd1f69a0d5af.webp 1280w","Chicken Noodle Soup","2026-10-18T15:52:46.000Z",{"slug":225,"name":226,"path":713},[714,715],{"slug":229,"name":230},{"slug":225,"name":226},{"url":717,"title":718,"description":719,"cover":223,"publishedAt":720,"category":721},"\u002Fsoups-stews\u002Fdaikon-soup-with-shiitake-cigars-and-steamed-sweet-potatoes-with-green-onion-vinaigrette","Hearty Daikon Broth with Crispy Shiitake Wontons and Sweet Potatoes in Scallion Dressing","A comforting bowl of daikon broth paired with crispy shiitake-filled wontons and steamed sweet potatoes drizzled with a tangy scallion vinaigrette.","2026-10-18T13:44:09.000Z",{"slug":225,"name":226,"path":722},[723,724],{"slug":229,"name":230},{"slug":225,"name":226},{"url":726,"title":727,"description":728,"cover":729,"publishedAt":733,"category":734},"\u002Fsoups-stews\u002Fsous-vide-short-rib-pot-au-pho","Slow-Cooked Short Rib Pho-Style Pot au Feu","A Vietnamese-inspired beef noodle bowl built on a 24-hour bone broth and 72-hour sous-vide short ribs, finished with herbs, sprouts and classic table sauces.",{"src":730,"srcset":731,"width":696,"height":696,"alt":732},"\u002Frecipes\u002Ffe71b4e64fc43d8053bc.webp","\u002Frecipes\u002F1923bcb47ba5712e86c0.webp 400w, \u002Frecipes\u002Fe2c9c77c3b7c295a04ca.webp 800w, \u002Frecipes\u002Ffe71b4e64fc43d8053bc.webp 1280w","Sous-Vide Short Rib Pot Au Pho","2026-10-17T19:29:58.000Z",{"slug":225,"name":226,"path":735},[736,737],{"slug":229,"name":230},{"slug":225,"name":226},25,1792749167066]