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Leeks, parsnip and a little lemon zest round out the bowl, making it suited to a holiday table or a soothing everyday meal.",{"src":652,"srcset":653,"width":194,"height":194,"alt":654},"\u002Frecipes\u002F95c73fd52542faab3ecc.webp","\u002Frecipes\u002F6e4cff8ddb986a1a2cbe.webp 400w, \u002Frecipes\u002Fae2ec92ab3c7888a2f91.webp 800w, \u002Frecipes\u002F95c73fd52542faab3ecc.webp 1280w","Matzo Ball Soup","2026-10-21T06:33:09.000Z",{"slug":182,"name":183,"path":657},[658,659],{"slug":186,"name":187},{"slug":182,"name":183},{"url":661,"title":662,"description":663,"cover":180,"publishedAt":664,"category":665},"\u002Fsoups-stews\u002Fdaikon-soup-with-shiitake-cigars-and-steamed-sweet-potatoes-with-green-onion-vinaigrette","Hearty Daikon Broth with Crispy Shiitake Wontons and Sweet Potatoes in Scallion Dressing","A comforting bowl of daikon broth paired with crispy shiitake-filled wontons and steamed sweet potatoes drizzled with a tangy scallion vinaigrette.","2026-10-18T13:44:09.000Z",{"slug":182,"name":183,"path":666},[667,668],{"slug":186,"name":187},{"slug":182,"name":183},{"url":670,"title":671,"description":672,"cover":673,"publishedAt":677,"category":678},"\u002Fsoups-stews\u002Fbeef-bone-broth","Slow-Roasted Beef Bone Broth With Star Anise and Ginger","This homemade beef bone broth builds deep flavor by roasting bones and aromatics before a long, mostly unattended simmer. It yields roughly 8 cups of rich, gelatinous broth that can be sipped on its own or used to give body to soups, braises, sauces and stir-fries.",{"src":674,"srcset":675,"width":194,"height":194,"alt":676},"\u002Frecipes\u002Ff9004358ac02b6fb04b9.webp","\u002Frecipes\u002Fb1682e1dfdc5d32a8935.webp 400w, \u002Frecipes\u002F47a5b66eb838fa869c4c.webp 800w, \u002Frecipes\u002Ff9004358ac02b6fb04b9.webp 1280w","Beef Bone Broth","2026-10-17T07:54:19.000Z",{"slug":182,"name":183,"path":679},[680,681],{"slug":186,"name":187},{"slug":182,"name":183},{"url":683,"title":684,"description":685,"cover":686,"publishedAt":690,"category":691},"\u002Fsoups-stews\u002Fpozole-verde-with-shrimp","Shrimp Pozole Verde: A Lighter Take on a Mexican Classic","Pozole, the traditional Mexican hominy stew, comes in three colors: green, white, and red. While white pozole highlights a rich pork broth and red pozole is known for its chile-forward depth, green pozole stands out with a complex broth built from pumpkin seeds, cilantro, and tomatillos. This version swaps pork for shrimp, offering a lighter option that still delivers the nutty, bright, and gently spicy flavors of the original.",{"src":687,"srcset":688,"width":194,"height":194,"alt":689},"\u002Frecipes\u002F23de9dd5c04fff24327d.webp","\u002Frecipes\u002F415ddd495f054833a643.webp 400w, \u002Frecipes\u002F896dd19b46fe3532408c.webp 800w, \u002Frecipes\u002F23de9dd5c04fff24327d.webp 1280w","Pozole Verde with Shrimp","2026-10-14T20:26:51.000Z",{"slug":182,"name":183,"path":692},[693,694],{"slug":186,"name":187},{"slug":182,"name":183},1792749162756]