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It yields roughly 8 cups of rich, gelatinous broth that can be sipped on its own or used to give body to soups, braises, sauces and stir-fries.",{"src":629,"srcset":630,"width":149,"height":149,"alt":631},"\u002Frecipes\u002Ff9004358ac02b6fb04b9.webp","\u002Frecipes\u002Fb1682e1dfdc5d32a8935.webp 400w, \u002Frecipes\u002F47a5b66eb838fa869c4c.webp 800w, \u002Frecipes\u002Ff9004358ac02b6fb04b9.webp 1280w","Beef Bone Broth","2026-10-17T07:54:19.000Z",{"slug":137,"name":138,"path":634},[635,636],{"slug":141,"name":142},{"slug":137,"name":138},{"url":638,"title":639,"description":640,"cover":641,"publishedAt":645,"category":646},"\u002Fsoups-stews\u002Fpozole-verde-with-shrimp","Shrimp Pozole Verde: A Lighter Take on a Mexican Classic","Pozole, the traditional Mexican hominy stew, comes in three colors: green, white, and red. While white pozole highlights a rich pork broth and red pozole is known for its chile-forward depth, green pozole stands out with a complex broth built from pumpkin seeds, cilantro, and tomatillos. This version swaps pork for shrimp, offering a lighter option that still delivers the nutty, bright, and gently spicy flavors of the original.",{"src":642,"srcset":643,"width":149,"height":149,"alt":644},"\u002Frecipes\u002F23de9dd5c04fff24327d.webp","\u002Frecipes\u002F415ddd495f054833a643.webp 400w, \u002Frecipes\u002F896dd19b46fe3532408c.webp 800w, \u002Frecipes\u002F23de9dd5c04fff24327d.webp 1280w","Pozole Verde with Shrimp","2026-10-14T20:26:51.000Z",{"slug":137,"name":138,"path":647},[648,649],{"slug":141,"name":142},{"slug":137,"name":138},1792749157307]