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With a texture like a rich dip, it’s spoonable straight from the pot and pairs beautifully with creamy whipped feta and warm, fluffy pita.",{"src":571,"srcset":572,"width":402,"height":402,"alt":573},"\u002Frecipes\u002F43a93dd98b3488233907.webp","\u002Frecipes\u002F8a126ee1241a60fcbfae.webp 400w, \u002Frecipes\u002F745c66cb361528c99898.webp 800w, \u002Frecipes\u002F43a93dd98b3488233907.webp 1280w","Cooked Tomato and Roasted Red Pepper Salad with Whipped Feta and Pita","2026-10-14T17:40:14.000Z",{"slug":158,"name":164,"path":576},[577,578,579],{"slug":7,"name":8},{"slug":16,"name":155},{"slug":158,"name":164},{"url":581,"title":582,"description":583,"cover":584,"publishedAt":588,"category":589},"\u002Fappetizers-snacks\u002Firish-egg-rolls","Crispy Stuffed Wontons with Corned Beef and Cabbage","Turn leftover corned beef and cabbage into golden fried wonton rolls filled with Swiss cheese and served with a tangy stout mustard dip. A hearty appetizer or snack.",{"src":585,"srcset":586,"width":402,"height":402,"alt":587},"\u002Frecipes\u002Ffbfa4c8892428f422ccb.webp","\u002Frecipes\u002Fe52dffe3cfc09b543852.webp 400w, \u002Frecipes\u002F119502718cd9ebb097c1.webp 800w, \u002Frecipes\u002Ffbfa4c8892428f422ccb.webp 1280w","Irish Egg Rolls","2026-10-14T10:46:01.000Z",{"slug":16,"name":155,"path":590},[591,592],{"slug":7,"name":8},{"slug":16,"name":155},1792749171289]