[{"data":1,"prerenderedAt":644},["ShallowReactive",2],{"item:\u002Fvegetarian\u002Fbest-cinnamon-toast":3,"platform:site":228,"more:\u002Fvegetarian\u002Fbest-cinnamon-toast":600},{"id":4,"title":5,"aiRevisedAt":6,"authors":7,"body":12,"canonical":127,"category":128,"categorySlugs":139,"cid":140,"cover":141,"description":146,"extension":147,"featured":148,"language":149,"meta":150,"navigation":151,"noindex":148,"ogImage":152,"path":153,"publishedAt":154,"readingMinutes":118,"recipe":155,"related":173,"revisedAt":127,"seo":203,"seoDescription":146,"seoTitle":5,"sortKey":127,"sources":204,"stem":208,"tagSlugs":209,"tags":214,"translations":224,"type":225,"url":226,"__hash__":227},"platformItems\u002Fplatform\u002Fitems\u002F116698.md","Cinnamon Toast With a Syrup-Soaked, Caramelized Edge","2026-10-22T03:22:21.000Z",[8],{"name":9,"slug":10,"role":11},"Casey Williams","casey-williams","author",{"type":13,"value":14,"toc":116},"minimark",[15,19,24,40,44,49,57,61,78,82],[16,17,18],"p",{},"Cinnamon toast may not be a sophisticated dish, but it is forgiving, and the version my mother made is one of the few things she cooked that I remember fondly. 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Bring to a boil over high heat, stirring frequently so the sugar dissolves. Lower the heat to medium-low and simmer for about 5 minutes, until the cinnamon smell is strong. Take the pan off the heat and let the syrup cool. It can be stored in the refrigerator for as long as 3 weeks.",[28,93,94,97],{},[88,95,96],{},"Butter and brown the bread."," Spread 3 to 4 tablespoons of the butter over both sides of every slice. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the bread, then set a large heat-safe plate or cake pan on top of it; the plate should fit inside the skillet. If the plate is light, weight it with a few cans of beans or tomatoes. Cook for 2 to 3 minutes, until the bread is golden brown. The weight is what presses the whole surface of the crumb against the hot fat and the hot pan, which is how you get an even golden-brown crust. Lift off the plate and weights, turn the slices over, and brown the second side for about 1 1\u002F2 to 2 minutes more. 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The cutout pieces are crumbled into frosting to form an edible dirt base, which is then scattered with green-tinted coconut for grass.",{"src":607,"srcset":608,"width":144,"height":144,"alt":609},"\u002Frecipes\u002F0106fd6c4f4067d540b8.webp","\u002Frecipes\u002Faf48346cac1116ea8a3c.webp 400w, \u002Frecipes\u002F6ed11d9faa847411f718.webp 800w, \u002Frecipes\u002F0106fd6c4f4067d540b8.webp 1280w","Football Cake","2026-10-03T23:30:36.000Z",{"slug":129,"name":130,"path":612},[613,614,615],{"slug":133,"name":134},{"slug":136,"name":137},{"slug":129,"name":130},{"url":617,"title":618,"description":619,"cover":620,"publishedAt":624,"category":625},"\u002Fvegetarian\u002Fmushroom-falafel-gyro-and-lemony-green-beans","A Meat-Free Gyro-Style Pita with Mushroom Falafel and Zesty Green Beans","Mushrooms lend a hearty bite to chickpea-based falafel, which gets tucked into warm pita with a cool cucumber-yogurt sauce. A side of green beans brightened with lemon and tarragon rounds out the meal.",{"src":621,"srcset":622,"width":144,"height":144,"alt":623},"\u002Frecipes\u002F91539708165690700ab4.webp","\u002Frecipes\u002Fe1614a8b421d3dce641b.webp 400w, \u002Frecipes\u002F0cd16bcf4823b1d016a1.webp 800w, \u002Frecipes\u002F91539708165690700ab4.webp 1280w","Mushroom Falafel Gyro and Lemony Green Beans","2026-10-02T01:25:21.000Z",{"slug":129,"name":130,"path":626},[627,628,629],{"slug":133,"name":134},{"slug":136,"name":137},{"slug":129,"name":130},{"url":631,"title":632,"description":633,"cover":634,"publishedAt":638,"category":639},"\u002Fvegetarian\u002Fbroccoli-balls-with-harissa-yogurt-sauce","Crispy Broccoli Bites Paired with a Spicy Harissa-Yogurt Dip","Inspired by falafel, these baked broccoli and chickpea bites deliver a crunchy exterior and a creamy interior, seasoned with fresh herbs and warm spices. Serve them as a lighter party appetizer, a fiber-rich side, or a topping that adds crunch to salads. A tangy harissa-yogurt sauce complements the bites, and since harissa brands differ in heat, you can dial the spice up or down to suit your taste. They also freeze well, so a double batch is worth making for a future meal.",{"src":635,"srcset":636,"width":144,"height":144,"alt":637},"\u002Frecipes\u002Fa093075b0f07873c187a.webp","\u002Frecipes\u002F0e2ff49b54149eeaefdd.webp 400w, \u002Frecipes\u002Fbcf69fa93b52fb69a02c.webp 800w, \u002Frecipes\u002Fa093075b0f07873c187a.webp 1280w","Broccoli Balls with Harissa-Yogurt Sauce","2026-09-29T03:56:43.000Z",{"slug":129,"name":130,"path":640},[641,642,643],{"slug":133,"name":134},{"slug":136,"name":137},{"slug":129,"name":130},1792749152242]