Fresh recipes for every day of the week. · Dinners, desserts, soups, breakfast & baking
A hands-on guide to folding puff-pastry samosas around a spiced potato, chicken and mango filling, then baking them golden and serving them with a quick mint-cilantro chutney finished with toasted mustard seeds.
Turn a party spread into a centerpiece with this tree-shaped salad: three kinds of greens form the branches, while deli meats, cheeses, olives, and jarred vegetables act as ornaments and garland along a zigzag path.
Give the usual party spread an upgrade with a layered dip that borrows every element of a cheeseburger. Seasoned ground beef, charred chiles, nacho cheese, crisp lettuce, tomatoes, red onion and a smoky crema come together in a trifle dish, served with homemade pita and tortilla chips. It can be assembled a day ahead, and the lettuce stays crunchy.
