Seafood
Chilled Greek Shrimp Salad with Yogurt-Dill Dressing
A layered salad of crisp greens, briny olives, and feta, topped with blanched shrimp in a tangy yogurt-dill dressing. Includes recipes for caramelized onions and a homemade Greek dressing.
- Seafood
Roasted Beets and Celery Root with Pan-Seared Sea Bass and Meyer Lemon
A composed winter plate that pairs earthy roasted beets and tender celery root with quick-seared sea bass, finished with a bright Meyer lemon sauce and fresh chervil.
- Seafood
Basque Halibut with White Beans and Green Sauce: A Seafood Stew
This dish layers creamy white beans, a garlicky herb-thickened stew, briny clams, and seared halibut for a hearty Basque-inspired meal.
- Seafood
Duck-Fat-Poached Cod Wrapped in Crispy Potato with Grilled Leek and Lobster-Potato Salad
Chilling the potato-wrapped fish before searing can help it hold together. Serve with a vanilla-citrus vinaigrette and grilled seafood for an elegant plate.
- Seafood
Charred Squid Over Shaved Fennel: A Grill-Ready Crowd-Pleaser
Tender, lightly charred squid meets crisp shaved fennel, olives, and arugula in a recipe that serves 8 to 10. A homemade roasted garlic vinaigrette ties the whole platter together.
