Fresh recipes for every day of the week. · Dinners, desserts, soups, breakfast & baking
These sandwiches feature chicken coated in crunchy peanuts and panko, fried until golden, then finished with a spicy-sweet pepper jelly. A cool, tangy carrot-cucumber-radish salad adds contrast, and peanut sauce ties it all together on brioche buns. It's a multi-step recipe, but the result is well worth it.
These grilled seafood burritos combine shrimp, marinated mahi-mahi, and veggies with beans, rice, and five homemade salsas, then get a quick crisp on the grill. Perfect for a vibrant meal.
These spicy oregano burgers are a versatile favorite for Sunday dinner; serve all six as a main meal, or hold back some of the meat mixture to make mini meatball-stuffed pitas for Monday's lunch.
A double-fried chicken sandwich featuring a unique dredge that creates crunchy, cornflake-like shards, served on homemade flaky biscuits with pickles and a sweet-spicy honey drizzle.
A layered sandwich that pairs flaky Cheddar scallion biscuits with homemade Sichuan sausage, hoisin mayo, and a sweet-hot chile maple sauce.
Create a memorable meal with this recipe for tortas ahogadas, featuring tender braised pork, a smoky tomato-chile sauce, and fresh toppings on toasted rolls.
Layer thinly carved roast pork on a toasted bun with a zesty caper-Parmesan spread, tangy mustard, and crisp pickled fennel for an easy but impressive meal.
