Fresh recipes for every day of the week. · Dinners, desserts, soups, breakfast & baking
6 recipes
Buttery sugar cookies cut into fish shapes and hand-painted in vivid Mediterranean colors offer a playful, sweet twist on the Italian Christmas Eve Feast of the Seven Fishes. The project is as much about decorating as it is about eating, making it a cheerful holiday kitchen activity.
These almond-scented, tricolor cookies hide a pocket of apricot or raspberry jam inside, then get a double chocolate coating and a sprinkle finish. They capture the nostalgic appeal of the layered Italian bakery favorite but offer a chewy, jam-filled bite that feels both festive and fun for any occasion.
These caramel cookie sandwiches bring back memories of the treats my aunt used to make in Guadalajara, which my father would bring home. The recipe pairs tender shortbread cookies with homemade cajeta, a goat's milk caramel, for a holiday favorite. With a yield of 26 sandwich cookies, they require some time but are well worth the effort.
These ultra-thin, lacy British cookies are baked until caramel-brown, then rolled while warm and filled with whipped cream. The result contrasts a shatteringly crisp shell with a soft, fluffy center. Traditionally, brandy snaps contain no brandy—though this version offers an optional splash in the cream for adults. Golden syrup, a common British baking ingredient, can be found in some supermarkets or online.
Create a playful dessert with heart-shaped cookies that fit together like a puzzle, decorated with red and white royal icing. This recipe guides you through making the dough, cutting the shapes, and piping festive designs.
A festive baking project that turns a large oven-safe bowl into an edible gingerbread container, accompanied by small gingerbread figures and three pastry creams flavored with nutmeg, cherry, and pistachio.
