Breads & Baking
Homemade Pretzel Buns for Burgers and More
Boiled in a baking soda bath and finished with coarse salt, these buns are tender inside with a classic pretzel crust.
Breads & Baking
26 recipes · page 2
- Breads & Baking
Bagels Made at Home: A Step-by-Step Guide to Chewy, Golden Results
Crafting authentic bagels in your own kitchen is entirely doable—this guide walks you through mixing, shaping, boiling, and baking for a dozen satisfying bagels.
- Breads & Baking
Blueberry Muffins with Walnut Streusel and Lemon Glaze
Inspired by a hotel stay in London, these muffins blend blueberry muffin and coffee cake elements, featuring a walnut streusel topping and a lemon glaze. Ideal for breakfast, brunch, or an afternoon tea treat.
- Breads & Baking
Jelly-Filled Donuts with a Heart Shape
Make heart-shaped donuts filled with jam and dusted with sugar. The dough requires a couple of rises but is straightforward to prepare. A fun project for a homemade treat.
- Breads & Baking
Buttery Homemade Chocolate Croissants with a Chocolate Bar Center
These flaky, buttery croissants wrap a solid chocolate bar inside, creating a delightful contrast of crisp pastry and rich chocolate—a taste that brings Paris to mind.
- Breads & Baking
Cream Cheese-Stuffed Pumpkin Muffins with Crumb Topping
A soft pumpkin muffin batter spiced with cinnamon gets a hidden core of creamy sweetened cream cheese and a buttery brown sugar crumble on top. The result is a bakery-style treat that suits the cooler months.
- Breads & Baking
Buttermilk Biscuits with Sausage and Cream Gravy
A hearty breakfast or brunch dish featuring homemade black pepper buttermilk biscuits, savory sausage patties, and a rich cream gravy, served with scrambled eggs.
- Breads & Baking
Juneteenth Red Velvet Cake Roll with Cream Cheese Swirl
A light cocoa touch keeps this red velvet cake from becoming a full chocolate dessert while still delivering its signature taste. Rolled with a smooth cream cheese filling, the cake makes a striking centerpiece for Juneteenth gatherings or any Southern table.
- Breads & Baking
A Generous Flatbread Built on Good Olive Oil
This large, shareable flatbread relies on a genuinely fine extra-virgin olive oil for its character. I stash a prized bottle high in a cupboard, out of reach of anyone who might grab it for everyday frying. It comes down only for occasions like this bake, when the oil deserves a place at the center of the recipe.
- Breads & Baking
Golden Cornbread Baked in Cans with a Sweet Soda Glaze
A rustic cornbread made with fresh and dehydrated corn, baked in cans or jars, then soaked with a buttery maple-soda glaze.
