Fresh recipes for every day of the week. · Dinners, desserts, soups, breakfast & baking
These tender, elastic dumplings come from the Ukrainian and Russian tradition, filled with a savory blend of mashed potato and sautéed cremini mushrooms. A topping of crunchy salo bits and sweet onions caramelized in rendered fat makes them a centerpiece, though a vegetarian version is easy to assemble. The dough, enriched with seltzer, is supple and forgiving — a pleasure to work with.
Create a stunning fruit board featuring ripe cantaloupe, kiwis, grapes, watermelon, citrus, berries, Brie, and manchego—plus two homemade dips: a chocolate-cream cheese dip and a raspberry yogurt dip. The guide includes step-by-step techniques for cutting cantaloupe into half-moons (great for dipping) and making kiwis look fancy with a zigzag cut. Both dips and the fruit can be prepared ahead of time, making assembly stress-free.
This salad pairs creamy diced avocado with bright orange segments for a refreshing contrast. Buy your avocados a few days ahead—ripe ones are often hard to find on the day you plan to make it.
Frozen spinach helps cut down on prep so a hearty casserole can reach the table sooner, which is useful during busy holiday cooking. Because frozen vegetables are gathered and preserved when they are at their freshest, the spinach still brings solid quality to the dish.
