Fresh recipes for every day of the week. · Dinners, desserts, soups, breakfast & baking
Recipes
26 recipes · page 2
A silky, gently spiced soup built on oven-roasted sweet potato, fire-roasted tomatoes and a mirepoix base, finished with cream and topped with cubes of pesto-smeared grilled Cheddar sandwiches.
This dairy-free soup turns russet potatoes into a cozy, chunky bowlful, using cashew milk and vegan sour cream for richness. Instead of baking, the potatoes simmer in vegetable broth, which deepens their flavor and keeps the cooking time short. A crunchy garnish of fried potato peels stands in for bacon, and a mix of vegan cheddar and scallions finishes each serving.
Layered mushroom flavor, aromatic spices and a scallion-garlic oil give this vegan pho the savory depth and rich mouthfeel of the traditional beef or chicken version. The broth simmers with toasted spices, charred onion and ginger, and mushroom stems, while sauteed beech and shiitake caps and crispy tofu make it a satisfying meal.
Chef Marco Canora, who shared this recipe in his cookbook A Good Food Day, notes that lentils paired with dark leafy greens offer real benefits for the body. He also makes the case that preparing meals yourself gives you control over fat and salt while keeping whole foods at the center of your plate.
A robust soup featuring diced beef and lamb, a blend of warm spices, and fresh hand-pulled noodles, rounded out with assorted vegetables and herbs.
A long-simmered chicken broth paired with light, airy matzo balls — the very first recipe I learned to make, drawn from my grandmother's kitchen.
This brothless ramen, known as mazemen, features springy noodles coated in a thick, savory sauce and topped with seasoned ground pork, egg yolk, nori, and crispy tempura bits. The dish gets a gentle numbing kick from Sichuan peppercorns and heat from Korean chile flakes, and while it requires some upfront prep, the cooking itself is simple and yields a vibrant, photo-ready bowl.
Ramen has become a social media sensation, with menu mentions rising nearly 50 percent over five years, according to Technomic. This recipe for ramen with charred pork offers a homemade version that is as photogenic as it is flavorful, ready in about an hour.
This homemade chicken soup features quick egg noodles made from a five-ingredient dough that you grate straight into simmering broth. With shredded rotisserie chicken and vegetables, it comes together as a comforting weeknight meal that can be made ahead and frozen.
A slow-simmered stew of beef, lamb, and chicken with vegetables and a Creole kick, served alongside creamy garlic grits.
