Appetizers & Snacks
Wok-Smoked Salmon Fillets Paired with a Crisp Apple-Dressed Salad
Brine salmon overnight, smoke it in a wok for half an hour, and plate it with a tangy apple vinaigrette over greens — a home-cured seafood dish built for two.
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Appetizer
39 recipes · page 3
- Side Dishes
Crispy Fritto Misto with Lemon Aioli
A light, tempura-style batter made with cornstarch, rice flour, white wine, and soda water gives this mixed fry of vegetables, herbs, and seafood its delicate crunch. Served with a quick homemade lemon aioli, it’s an ideal shareable starter for an Italian meal.
- Appetizers & Snacks
Crispy Baked Samosas Paired with a Zesty Mint Chutney
A hands-on guide to folding puff-pastry samosas around a spiced potato, chicken and mango filling, then baking them golden and serving them with a quick mint-cilantro chutney finished with toasted mustard seeds.
- Appetizers & Snacks
Edible Evergreen: A Holiday Antipasto Platter Built Like a Christmas Tree
Turn a party spread into a centerpiece with this tree-shaped salad: three kinds of greens form the branches, while deli meats, cheeses, olives, and jarred vegetables act as ornaments and garland along a zigzag path.
- Side Dishes
A Colorful Fruit Platter with Two Creamy Dips
Create a stunning fruit board featuring ripe cantaloupe, kiwis, grapes, watermelon, citrus, berries, Brie, and manchego—plus two homemade dips: a chocolate-cream cheese dip and a raspberry yogurt dip. The guide includes step-by-step techniques for cutting cantaloupe into half-moons (great for dipping) and making kiwis look fancy with a zigzag cut. Both dips and the fruit can be prepared ahead of time, making assembly stress-free.
- Salads
Refreshing Avocado-Orange Salad with Ginger-Honey Vinaigrette
This salad pairs creamy diced avocado with bright orange segments for a refreshing contrast. Buy your avocados a few days ahead—ripe ones are often hard to find on the day you plan to make it.
- Dips & Spreads
Chipotle Cheeseburger Layered Dip: A Crowd-Pleasing Party Centerpiece
Give the usual party spread an upgrade with a layered dip that borrows every element of a cheeseburger. Seasoned ground beef, charred chiles, nacho cheese, crisp lettuce, tomatoes, red onion and a smoky crema come together in a trifle dish, served with homemade pita and tortilla chips. It can be assembled a day ahead, and the lettuce stays crunchy.
