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23 recipes · page 2
Molly first encountered gooey butter cake while visiting a close high school friend in St. Louis, the city where the dessert originated. Although it's typically made from a boxed mix, Molly prefers her own quick vanilla cake recipe and then coats the gooey portions in nonpareils for a fun touch. The cream cheese and lemon in the recipe balance the butter and keep the cake from becoming excessively sweet and rich.
Create a festive three-layer cake dotted with rainbow sprinkles and finished with a silky Swiss meringue buttercream—ideal for birthdays or any gathering that calls for a showpiece dessert.
Create a playful dessert with heart-shaped cookies that fit together like a puzzle, decorated with red and white royal icing. This recipe guides you through making the dough, cutting the shapes, and piping festive designs.
Two boxes of white cake mix, a marshmallow-based horn, and a handful of colorful sweets are enough to build a friendly unicorn cake. Short on time? Swap the homemade buttercream for ready-made white frosting.
A light cocoa touch keeps this red velvet cake from becoming a full chocolate dessert while still delivering its signature taste. Rolled with a smooth cream cheese filling, the cake makes a striking centerpiece for Juneteenth gatherings or any Southern table.
Four thin chocolate cake layers get a thick dulce de leche-cream cheese frosting, a marbled cocoa swirl, and a coat of chocolate shavings. A make-ahead friendly dessert for a crowd.
This vanilla cake uses a simple swap for cake flour—all-purpose flour plus cornstarch—to achieve a tender crumb without buying a special box. A few tablespoons of oil help keep it moist, while heavy cream gives the frosting a light, airy finish.
