Fresh recipes for every day of the week. · Dinners, desserts, soups, breakfast & baking
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9 recipes
A hearty, homemade chicken fried steak recipe featuring tender cube steak in a seasoned flour coating, pan-fried until golden, and served with a rich, creamy gravy—perfect for a comforting dinner.
Molly puts her own stamp on the midwestern tot hotdish — a layered bake built from protein, vegetables, a starch and a binder. Her version pairs ground beef and green beans with a from-scratch cream soup base, all finished under a blanket of tater tots. In her words, it's hearty and comforting — the kind of food a cold day calls for.
A Vietnamese-inspired beef noodle bowl built on a 24-hour bone broth and 72-hour sous-vide short ribs, finished with herbs, sprouts and classic table sauces.
This homemade beef bone broth builds deep flavor by roasting bones and aromatics before a long, mostly unattended simmer. It yields roughly 8 cups of rich, gelatinous broth that can be sipped on its own or used to give body to soups, braises, sauces and stir-fries.
Turn leftover corned beef and cabbage into golden fried wonton rolls filled with Swiss cheese and served with a tangy stout mustard dip. A hearty appetizer or snack.
Slow-simmered beef chili built on toasted dried chiles and finished with a tangy beer-cheddar sauce, cool sour cream, and crunchy crackers.
A pizza-maker friend of my father's in Florence handed down the dough recipe I still rely on. The dough is a base for schiacciata or pizza, and here it's topped with paper-thin raw beef, rosemary, arugula and a squeeze of lemon. Store-bought dough is an option, but feel free to make your own and freeze what you don't use.
A slow-simmered stew of beef, lamb, and chicken with vegetables and a Creole kick, served alongside creamy garlic grits.
Give the usual party spread an upgrade with a layered dip that borrows every element of a cheeseburger. Seasoned ground beef, charred chiles, nacho cheese, crisp lettuce, tomatoes, red onion and a smoky crema come together in a trifle dish, served with homemade pita and tortilla chips. It can be assembled a day ahead, and the lettuce stays crunchy.
