Breads & Baking
Jelly-Filled Donuts with a Heart Shape
Make heart-shaped donuts filled with jam and dusted with sugar. The dough requires a couple of rises but is straightforward to prepare. A fun project for a homemade treat.
Tags
Breakfast
23 recipes · page 2
- Pancakes & Waffles
Savory Buckwheat Crepes Layered With Ham, Egg and Gruyère
A rustic take on the French crepe: part buckwheat batter for a deeper, nuttier taste, wrapped around fried eggs, sliced ham and melted gruyère, with a quick mayonnaise-mustard sauce on the side. The recipe makes eight servings and takes about 1 hour 35 minutes from start to finish, including a 30-minute rest for the batter.
- Eggs
Layered Tortilla Casserole with Roasted Tomatillo Salsa and a Fresh Corn, Tomato, and Avocado Salad
A baked egg and tortilla chip casserole layered with tangy roasted tomatillo salsa and cheese, served alongside a vibrant corn, tomato, and avocado salad tossed in a green onion vinaigrette.
- Breads & Baking
Buttermilk Biscuits with Sausage and Cream Gravy
A hearty breakfast or brunch dish featuring homemade black pepper buttermilk biscuits, savory sausage patties, and a rich cream gravy, served with scrambled eggs.
- Side Dishes
A Colorful Fruit Platter with Two Creamy Dips
Create a stunning fruit board featuring ripe cantaloupe, kiwis, grapes, watermelon, citrus, berries, Brie, and manchego—plus two homemade dips: a chocolate-cream cheese dip and a raspberry yogurt dip. The guide includes step-by-step techniques for cutting cantaloupe into half-moons (great for dipping) and making kiwis look fancy with a zigzag cut. Both dips and the fruit can be prepared ahead of time, making assembly stress-free.
- Pancakes & Waffles
Airy Chocolate Soufflé Pancakes with Warm Cocoa-Maple Syrup
For a brunch that feels celebratory, whip up these tender chocolate pancakes, which get their lift from beaten egg whites. A quick saucepan syrup made with maple, cream, semisweet chocolate and a touch of cocoa turns the stack into something special.
- Pancakes & Waffles
Maple-Syrup Pancake Lasagna With Bacon and Sausage
A layered breakfast bake that stacks pancakes with maple bechamel, bacon, sausage, eggs, and Cheddar. The dish yields 12 portions and takes a little over two hours from start to finish.
