Fresh recipes for every day of the week. · Dinners, desserts, soups, breakfast & baking
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27 recipes · page 2
Molly reimagines the childhood treat of store-bought pastries with little glaze packets, filling them with a homemade jam of strawberries, vanilla bean, and rose water, and serving cream cheese glaze and sprinkles on the side for a fun decorating activity.
Skip the stovetop chaos: this brunch spreads sausage, baked French toast, and a cherry-almond topping across two sheet pans, so kids can pitch in and cleanup stays quick, yet the result still feels festive.
Bake a batch of tender, lemony blueberry scones and pair them with quick honey butter and small-batch blackberry jam for a versatile treat any time of day.
Skip the bakery and make these tender cake doughnuts at home. With a hint of nutmeg and a tangy kick from sour cream and buttermilk, they're fried to golden perfection and finished in powdered sugar.
Inspired by a hotel stay in London, these muffins blend blueberry muffin and coffee cake elements, featuring a walnut streusel topping and a lemon glaze. Ideal for breakfast, brunch, or an afternoon tea treat.
As a kid, Molly never received one of those oversized party subs that seemed to show up at everyone else’s birthday. Now she’s making her own—this time for breakfast. Fluffy focaccia is split and filled with a vegetable frittata, American cheese, and bacon for a portable meal that’s especially handy during harvest season.
Make heart-shaped donuts filled with jam and dusted with sugar. The dough requires a couple of rises but is straightforward to prepare. A fun project for a homemade treat.
A rustic take on the French crepe: part buckwheat batter for a deeper, nuttier taste, wrapped around fried eggs, sliced ham and melted gruyère, with a quick mayonnaise-mustard sauce on the side. The recipe makes eight servings and takes about 1 hour 35 minutes from start to finish, including a 30-minute rest for the batter.
A baked egg and tortilla chip casserole layered with tangy roasted tomatillo salsa and cheese, served alongside a vibrant corn, tomato, and avocado salad tossed in a green onion vinaigrette.
A hearty breakfast or brunch dish featuring homemade black pepper buttermilk biscuits, savory sausage patties, and a rich cream gravy, served with scrambled eggs.
For a brunch that feels celebratory, whip up these tender chocolate pancakes, which get their lift from beaten egg whites. A quick saucepan syrup made with maple, cream, semisweet chocolate and a touch of cocoa turns the stack into something special.
