Fresh recipes for every day of the week. · Dinners, desserts, soups, breakfast & baking
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8 recipes
A smooth, creamy baked cheesecake that can be fully assembled ahead of time: the tangy cranberry topping can be cooked the day before and chilled overnight alongside the cake. The fruit's bright acidity balances the rich filling.
These soft, plush buns capture the flavor of a peanut butter, jelly, and marshmallow cream sandwich—only better. The frosting starts with a classic cream cheese base, then marshmallow cream is folded in for a lighter, airier texture with plenty of gooeyness. The recipe comes from The Scone Queen Bakes and is a thank-you to Dan Levy, whose final verdict on the buns was: "This is greatest thing I have ever eaten in my life!"
A no-bake dessert that stacks red velvet cookies with a whipped cream cheese filling and shaved milk chocolate. After an overnight rest, the cookies turn soft and cake-like, making it a convenient make-ahead treat.
Molly reimagines the childhood treat of store-bought pastries with little glaze packets, filling them with a homemade jam of strawberries, vanilla bean, and rose water, and serving cream cheese glaze and sprinkles on the side for a fun decorating activity.
Molly first encountered gooey butter cake while visiting a close high school friend in St. Louis, the city where the dessert originated. Although it's typically made from a boxed mix, Molly prefers her own quick vanilla cake recipe and then coats the gooey portions in nonpareils for a fun touch. The cream cheese and lemon in the recipe balance the butter and keep the cake from becoming excessively sweet and rich.
A soft pumpkin muffin batter spiced with cinnamon gets a hidden core of creamy sweetened cream cheese and a buttery brown sugar crumble on top. The result is a bakery-style treat that suits the cooler months.
Create a stunning fruit board featuring ripe cantaloupe, kiwis, grapes, watermelon, citrus, berries, Brie, and manchego—plus two homemade dips: a chocolate-cream cheese dip and a raspberry yogurt dip. The guide includes step-by-step techniques for cutting cantaloupe into half-moons (great for dipping) and making kiwis look fancy with a zigzag cut. Both dips and the fruit can be prepared ahead of time, making assembly stress-free.
A light cocoa touch keeps this red velvet cake from becoming a full chocolate dessert while still delivering its signature taste. Rolled with a smooth cream cheese filling, the cake makes a striking centerpiece for Juneteenth gatherings or any Southern table.
