Fresh recipes for every day of the week. · Dinners, desserts, soups, breakfast & baking
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42 recipes
The four quadrants of these spiced sweet rolls have been linked to lunar phases or changing seasons, a symbol with pre-Christian origins. A simple flour-and-water paste piped before baking creates the cross, and a honey-butter glaze finishes them.
This yeasted, Danish-style bread is formed into a cheerful Santa face, making it a festive centerpiece for a holiday morning meal.
A from-scratch yeast dough rolled with cinnamon sugar, baked over a brown sugar, honey and whiskey smear in a cast-iron skillet, then flipped so the gooey caramel and pecans crown every bun.
Build a tall, four-layer chocolate hazelnut cake with pink buttercream, marzipan decorations, and optional sprinkles — a project worth the effort for a celebration.
When I moved to an Oklahoma farm in 2002, wild blackberries were everywhere, so I set out to make a homemade cobbler—only to discover the recipe was more of a memory than a list. The cobbler turned out fine, but the picking? That was a one-time adventure, complete with chiggers (known as red bugs back in Georgia).
A yeast-raised doughnut enriched with butter and warm spices, filled with rose-spiked raspberry jam, dipped in vanilla glaze, and topped with pistachios and dried rose petals.
A tender orange pound cake made with sour cream and finished with a buttery blood orange curd. This Bundt-style dessert has become a favorite among family and friends in South Carolina, and the optional citrus slices make it look as good as it tastes.
A smooth, creamy baked cheesecake that can be fully assembled ahead of time: the tangy cranberry topping can be cooked the day before and chilled overnight alongside the cake. The fruit's bright acidity balances the rich filling.
A sour cream Bundt cake that brings together cranberries, orange zest, and freshly grated ginger, finished with a thick honey and vanilla bean glaze and topped with frosted cranberries for a sweet-tart accent. The batter includes whole cranberries for a moist, flavorful crumb.
This diner's signature dessert has been a draw for decades, and the recipe is surprisingly straightforward. Here's how to recreate the cream-topped, fruit-filled pie at home, from the shortening crust to the strawberry-studded glaze.
Create your own frozen treat: creamy white chocolate ice cream pressed between zesty lemon sugar cookies and coated with a pistachio-blueberry crunch.
A chocolate layer cake with pureed beets for an earthy depth, cocoa that’s bloomed in boiling water, and a cream cheese frosting. Molly notes that even people who dislike beets tend to enjoy this combination—kids get chocolate, parents get a stealthy vegetable, and the result is a uniquely delicious cake.
A graham cracker crust filled with cold chocolate pudding and crowned with piped Swiss meringue that gets torched to mimic toasted marshmallows—this pie takes the flavors of a campfire treat and turns them into a chilled, make-ahead dessert.
A no-bake cereal treat molded into bowls and filled with ice cream, then finished with cherry whipped cream, cinnamon-sugar bacon, and quick caramel sauce—an interactive dessert for six.
A no-bake dessert that stacks red velvet cookies with a whipped cream cheese filling and shaved milk chocolate. After an overnight rest, the cookies turn soft and cake-like, making it a convenient make-ahead treat.
A generous twist on the classic Jewish bakery treat: soft, rich dough rolled around a smooth bittersweet chocolate filling, then shaped into one oversized coil. Slice it into wedges or tear off pieces by hand while it is still warm, finished with a cream cheese drizzle and a scattering of flaky salt.
