Fresh recipes for every day of the week. · Dinners, desserts, soups, breakfast & baking
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21 recipes · page 2
A from-scratch tamale project: a smoky dried-chile sauce, a quick-seared mushroom and squash filling, and a shortening-enriched masa, all wrapped in corn husks and steamed until set. Expect a large batch and a long, mostly hands-off cook.
Turn a party spread into a centerpiece with this tree-shaped salad: three kinds of greens form the branches, while deli meats, cheeses, olives, and jarred vegetables act as ornaments and garland along a zigzag path.
Tender, lightly charred squid meets crisp shaved fennel, olives, and arugula in a recipe that serves 8 to 10. A homemade roasted garlic vinaigrette ties the whole platter together.
Create a stunning fruit board featuring ripe cantaloupe, kiwis, grapes, watermelon, citrus, berries, Brie, and manchego—plus two homemade dips: a chocolate-cream cheese dip and a raspberry yogurt dip. The guide includes step-by-step techniques for cutting cantaloupe into half-moons (great for dipping) and making kiwis look fancy with a zigzag cut. Both dips and the fruit can be prepared ahead of time, making assembly stress-free.
This salad pairs creamy diced avocado with bright orange segments for a refreshing contrast. Buy your avocados a few days ahead—ripe ones are often hard to find on the day you plan to make it.
