Fresh recipes for every day of the week. · Dinners, desserts, soups, breakfast & baking
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40 recipes · page 3
Mushrooms lend a hearty bite to chickpea-based falafel, which gets tucked into warm pita with a cool cucumber-yogurt sauce. A side of green beans brightened with lemon and tarragon rounds out the meal.
A hearty dish of mashed potato spheres filled with spiced ground beef and Oaxaca cheese, coated in a seasoned batter and fried until golden. Served with a creamy jalapeño-cilantro sauce, these papas rellenas make a satisfying meal or party snack.
A hearty breakfast or brunch dish featuring homemade black pepper buttermilk biscuits, savory sausage patties, and a rich cream gravy, served with scrambled eggs.
Broken lasagna sheets go straight into a covered pot with broth, squash, spinach, and aromatics, then finish under a layer of ricotta, mozzarella, and Parmesan. This one-pan approach produces tender pasta and a creamy, cheesy top without a separate boiling step, and swapping vegetable broth for chicken broth makes it meatless.
Tender, lightly charred squid meets crisp shaved fennel, olives, and arugula in a recipe that serves 8 to 10. A homemade roasted garlic vinaigrette ties the whole platter together.
This salad pairs creamy diced avocado with bright orange segments for a refreshing contrast. Buy your avocados a few days ahead—ripe ones are often hard to find on the day you plan to make it.
Inspired by falafel, these baked broccoli and chickpea bites deliver a crunchy exterior and a creamy interior, seasoned with fresh herbs and warm spices. Serve them as a lighter party appetizer, a fiber-rich side, or a topping that adds crunch to salads. A tangy harissa-yogurt sauce complements the bites, and since harissa brands differ in heat, you can dial the spice up or down to suit your taste. They also freeze well, so a double batch is worth making for a future meal.
Give the usual party spread an upgrade with a layered dip that borrows every element of a cheeseburger. Seasoned ground beef, charred chiles, nacho cheese, crisp lettuce, tomatoes, red onion and a smoky crema come together in a trifle dish, served with homemade pita and tortilla chips. It can be assembled a day ahead, and the lettuce stays crunchy.
