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63 recipes · page 4
Two 9-inch cake layers, a center strip removed and reserved, become a football-shaped dessert without a specialty pan. The cutout pieces are crumbled into frosting to form an edible dirt base, which is then scattered with green-tinted coconut for grass.
Create a memorable meal with this recipe for tortas ahogadas, featuring tender braised pork, a smoky tomato-chile sauce, and fresh toppings on toasted rolls.
A rustic take on the French crepe: part buckwheat batter for a deeper, nuttier taste, wrapped around fried eggs, sliced ham and melted gruyère, with a quick mayonnaise-mustard sauce on the side. The recipe makes eight servings and takes about 1 hour 35 minutes from start to finish, including a 30-minute rest for the batter.
This brothless ramen, known as mazemen, features springy noodles coated in a thick, savory sauce and topped with seasoned ground pork, egg yolk, nori, and crispy tempura bits. The dish gets a gentle numbing kick from Sichuan peppercorns and heat from Korean chile flakes, and while it requires some upfront prep, the cooking itself is simple and yields a vibrant, photo-ready bowl.
A comforting risotto that pairs sautéed mushrooms with arborio rice, white wine, and Parmesan, finished with a touch of truffle oil if you like. It comes together in under an hour and serves four to six.
Mushrooms lend a hearty bite to chickpea-based falafel, which gets tucked into warm pita with a cool cucumber-yogurt sauce. A side of green beans brightened with lemon and tarragon rounds out the meal.
A baked egg and tortilla chip casserole layered with tangy roasted tomatillo salsa and cheese, served alongside a vibrant corn, tomato, and avocado salad tossed in a green onion vinaigrette.
A hearty breakfast or brunch dish featuring homemade black pepper buttermilk biscuits, savory sausage patties, and a rich cream gravy, served with scrambled eggs.
Broken lasagna sheets go straight into a covered pot with broth, squash, spinach, and aromatics, then finish under a layer of ricotta, mozzarella, and Parmesan. This one-pan approach produces tender pasta and a creamy, cheesy top without a separate boiling step, and swapping vegetable broth for chicken broth makes it meatless.
Layer thinly carved roast pork on a toasted bun with a zesty caper-Parmesan spread, tangy mustard, and crisp pickled fennel for an easy but impressive meal.
Tender, lightly charred squid meets crisp shaved fennel, olives, and arugula in a recipe that serves 8 to 10. A homemade roasted garlic vinaigrette ties the whole platter together.
Ramen has become a social media sensation, with menu mentions rising nearly 50 percent over five years, according to Technomic. This recipe for ramen with charred pork offers a homemade version that is as photogenic as it is flavorful, ready in about an hour.
This homemade chicken soup features quick egg noodles made from a five-ingredient dough that you grate straight into simmering broth. With shredded rotisserie chicken and vegetables, it comes together as a comforting weeknight meal that can be made ahead and frozen.
A jerk marinade built on Scotch bonnets, scallions, allspice and dark brown sugar, applied to quartered chicken and cooked over indirect heat until the skin chars. The approach adapts the traditional Jamaican technique for a home grill or an indoor grill pan, drawing on what a Cayman Island chef demonstrated.
A slow-simmered stew of beef, lamb, and chicken with vegetables and a Creole kick, served alongside creamy garlic grits.
