Mushroom

8 recipes

Appetizers & Snacks
Egg-Yolk Ravioli: A Pasta Lover's Showpiece
Rich ricotta-and-porcini pillows cradle a runny egg yolk, crisped guanciale, and fried sage for an impressive yet manageable homemade dish.
Soups & Stews
Hearty Daikon Broth with Crispy Shiitake Wontons and Sweet Potatoes in Scallion Dressing
A comforting bowl of daikon broth paired with crispy shiitake-filled wontons and steamed sweet potatoes drizzled with a tangy scallion vinaigrette.
Vegetarian
Grilled King Oyster Mushroom "Ribs" with Homemade Barbecue Sauce
King oyster mushrooms and vital wheat gluten come together to create tender, meaty plant-based ribs that hold up beautifully on the grill. The recipe includes a from-scratch barbecue sauce, though a favorite bottled version works just as well. Make the slabs ahead and refrigerate for a few days, then simply bring to room temperature and finish over fire.
Appetizers & Snacks
From-Scratch Mushroom Pierogi with Horseradish Cream
A made-from-scratch dumpling project: tangy sour cream dough, a potato filling loaded with browned mixed mushrooms and herbs, and a quick horseradish crème fraîche on the side.
Soups & Stews
A Plant-Based Pho That Rivals the Classic
Layered mushroom flavor, aromatic spices and a scallion-garlic oil give this vegan pho the savory depth and rich mouthfeel of the traditional beef or chicken version. The broth simmers with toasted spices, charred onion and ginger, and mushroom stems, while sauteed beech and shiitake caps and crispy tofu make it a satisfying meal.
Rice, Grains & Beans
Creamy Arborio Rice with Mixed Mushrooms and Prosciutto
A comforting risotto that pairs sautéed mushrooms with arborio rice, white wine, and Parmesan, finished with a touch of truffle oil if you like. It comes together in under an hour and serves four to six.
Vegetarian
A Meat-Free Gyro-Style Pita with Mushroom Falafel and Zesty Green Beans
Mushrooms lend a hearty bite to chickpea-based falafel, which gets tucked into warm pita with a cool cucumber-yogurt sauce. A side of green beans brightened with lemon and tarragon rounds out the meal.
Potatoes
Hand-Pleated Potato-Mushroom Dumplings with Salo and Caramelized Onion
These tender, elastic dumplings come from the Ukrainian and Russian tradition, filled with a savory blend of mashed potato and sautéed cremini mushrooms. A topping of crunchy salo bits and sweet onions caramelized in rendered fat makes them a centerpiece, though a vegetarian version is easy to assemble. The dough, enriched with seltzer, is supple and forgiving — a pleasure to work with.