Fresh recipes for every day of the week. · Dinners, desserts, soups, breakfast & baking
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9 recipes
A family dough recipe passed down from my grandfather, filled with smoky shredded pork shoulder and spicy sauerkraut. The filling balances richness and tang, and the batch yields 40 pierogies—enough to make a crowd ask for seconds.
A hearty, slow-cooked pork ragù spooned over light potato gnocchi and finished with ricotta — a satisfying meal that serves four to six.
Tortilla and potato chips loaded with saucy pulled pork, melted Cheddar, and a creamy cheese sauce, finished with fresh garnishes—ideal for feeding a crowd or a family dinner.
A layered sandwich that pairs flaky Cheddar scallion biscuits with homemade Sichuan sausage, hoisin mayo, and a sweet-hot chile maple sauce.
Create a memorable meal with this recipe for tortas ahogadas, featuring tender braised pork, a smoky tomato-chile sauce, and fresh toppings on toasted rolls.
A soft-boiled egg tucked inside savory pulled pork, breaded and fried until crisp, then served over tangy slaw with a smoky homemade sauce.
A hearty breakfast or brunch dish featuring homemade black pepper buttermilk biscuits, savory sausage patties, and a rich cream gravy, served with scrambled eggs.
Layer thinly carved roast pork on a toasted bun with a zesty caper-Parmesan spread, tangy mustard, and crisp pickled fennel for an easy but impressive meal.
Ramen has become a social media sensation, with menu mentions rising nearly 50 percent over five years, according to Technomic. This recipe for ramen with charred pork offers a homemade version that is as photogenic as it is flavorful, ready in about an hour.
